#90 Oatmeal & Panna Cotta

$7.00

Steel cut oats, yogurt panna cotta, sliced bananas, brown sugar and dates.

#92 Corned Beef Hash

$10.50

A creamy mixture of sauteed onions, corned beef, garlic, nueske bacon, and diced Yukon gold potatoes, topped with two eggs sunny side up.

#94 Everett BLT

$12.00

Open faced, toasted sourdough, lemon aioli, bacon, tomatoes, fried eggs and shaved parmesan, served with mixed greens.

#96 Dutch Baby

$8.00

German-style pancake with caramelized apples, topped wioth powdered sugar and lemon.

#91 Breakfast Panini

$8.50

Fried egg with Black Forest ham & Tillamook white cheddar, served with hash brown casserole.

#93 Eggs Benedict

$12.00

Sauteed neuske bacon & spinach on grilled baguette, two poached eggs and hollandaise sauce served with hash brown casserole.

#95 Grand Marnier French Toast

$9.50

A rustic country style bread soaked with Grand Marnier custard & seved with maple syrup.

#61 Wild Mushroom Scramble

$9.50

Roasted wild mushrooms, leeks and goat cheese.

#63 Bacon Scramble

$9.50

Neuske bacon, mascarpone cheese and fresh arugula.

#65 Joe's Special

$9.00

Spinach and sauteed garlic scrambled eggs topped with shaved parmesan.

#62 Chorizo Scramble

$9.50

Viande chorizo sausage, Tillamook white cheddar and scallions topped with ancho sour cream and avacado.

#64 Ham Scramble

$8.00

Black Forest ham, Tillamook white cheddar and caramelized onions.

#66 Eggs & Bacon

$8.00

Scrambled eggs with three strips of smoked bacon.

#1 Yogurt Panna Cotta

$6.00

Yogurt panna cotta, sliced bananas and our house made granola with milk.

#3 Everett BLT

$12.00

Toasted sourdough, lemon aioli, bacon, tomatoes, fried eggs and shaved parmesean, drizzled with house made vinagrette and served with mixed greens.

#2 Chorizo Benedict

$12.00

Pan fried chorizo and diced yukon gold potatoes, topped with arugula, two poached eggs and hollandaise sauce on toasted sourdough.

#4 Grand Marnier French Toast

$9.50

Rustic country style bread soaked with grand marnier custard and served with syrup.

#15 Nueske Quiche

$12.00

With Nueske apple smoked bacon and marscapone cheese. Served with mixed green salad with herb vinaigrette.

#17 Mac and Cheese

$12.00

Smoked Gouda, house pancetta and carmelized onions mixed with garganelli pasta.

#16 Caramelized Onion Tart

$9.00

Puff pastry filled with roasted sweet onions and cauliflower, Pierre Robert cheese and fresh herbs. Served with fresh greens.

#30 French Onion Soup

$8.00

Traditional French onion soup with melted gryuere and grilled baguette croutons.

#32 Organic Green Salad

$9.00

Organic wild greens, with our house vinaigrette, pickled red onions and sprinkled with Pierre Robert cheese.

#34 Composed Seafood Salad

$14.00

Fresh crab, bay shrimp and scallop ceviche layered with avocado.

#31 Fingerling Potato Soup

$8.00

Creamy fingerling potato soup ladled over our housemade smoked salmon flan.

#33 Everett Cobb Salad

$12.00

Chicken confit, pickled pork belly, avocado, smoky blue cheese, hard cooked egg mixed with our green goddess dressing.

#45 Smoked Trout Pate

$10.00

House made smoked trout pate served with hard cooked egg, pickled shallots, arugula and horseradish creme.

#47 Fromage Plate

$14.00

An assortment of imported and local artisan cheeses, accompanied by grilled peaches, grapes, figs and honeyed walnuts.

#46 Pomme Frites

$6.00

Thinly sliced fried potatoes and garlic cloves tossed with rosemary and thyme and served with lemon aioli.

#48 Artisan Cured Meat

$14.00

An assortment of imported and local artisan cured meats with house pickled vegetables, stone ground mustard and grilled baguette.

#61 Wild Mushroom Scramble

$9.00

Roasted wild mushrooms, leeks and goat cheese.

#62 Chorizo Scramble

$9.00

Viande chorizo sausage, Tillamook white cheddar and scallions topped with ancho sour cream and avacado.

#75 Pork Cheek Sloppy Joes

$10.00

Organic pork cheeks, braised and then stewed and served on a grilled bun with polenta tots and savoy cabbage slaw.

#77 Pulled Pork Sandwich

$12.00

Slow roasted pulled pork, avocado, black bean spread, sriracha aioli, cornichons and melted provolone. Served on a grilled baguette, with a house green salad.

#79 Muffaletta

$10.00

Genoa salami, ham, proscuitto, provolone cheese, lemon aioli and an olive tapenade, with chopped pepperoncini. Served with a mixed green salad.

#76 Grilled Fish Sandwich

$12.00

Fresh Cod served on a toasted bun with lemon aioli, aurgula and crispy shallots. Served with house salad.

#78 Bistro Burger

$14.00

Ground sirloin, grilled and topped with lemon aioli, avocado, bacon, lettuce, caramelized shallots and cheddar cheese. Served with pomme frites.

#200 Salmon Cakes

$12.00

Smoked nova lox folded with bread crumbs, fresh herbs and sauteed. Served with lemon and sri-racha aoili.

#202 Trio of Pates

$12.00

House made smoked trout, chicken liver and white beanpates, served with hard cooked egg, pickled shallots, and horseradish creme.

#206 Fromage Plate

$14.00

An assortment of imported and local artisan cheeses, accompanied by grilled peaches, grapes, figs and honeyed walnuts.

#201 Brussels Sprouts

$12.00

Sauteed brussels sprouts, dates and pancetta with pickled red onions.

#205 Pommes Frites

$6.00

Thinly sliced fried potatoes and garlic cloves tossed with rosemary & thyme and served with lemon aioli.

#207 Artisan Cured Meat

$14.00

An assortment of imported and local artisan cured meats with house pickled vegetables, stone ground mustard and grilled baguette.

#220 Nueske Quiche

$10.00

Nueske apple smoked bacon, marscapone cheese, served with mixed green salad with our house made herb vinaigrette.

#223 Orecchiette Pasta

$14.00

Pan roasted tomatoes, bsil, garlic, and fresh arugula then tossed with orecchiette pasta and topped with parmesan cheese.

#222 Mac & Cheese

$12.00

Smoked gouda, house pancetta and carmelized onions mixed with garganelli pasta.

#224 Caramelized Onion Tart

$9.00

Puff pastry filled with roasted sweet onions and roasted cauliflower, blue cheese and fresh herbs, served with wild greens.

#235 French Onion Soup

$8.00

Traditional French onion soup with melted gryuere and grilled baguette croutons.

#238 Leek & Potato Soup

$8.00

Creamy potato & leek soup topped with a dollop of salmon creme fraiche.

#240 Composed Seafood Salad

$14.00

Fresh crab, bay shrimp, and scallop ceviche, layered with avocado.

#237 Organic Green Salad

$8.00

Organic wild greens, with our house vinaigrette, pickled red onions and sprinkled with goat cheese.

#239 Everett Cobb Salad

$12.00

Roasted chicken, nueske bacon, avocado, blue cheese, tomatoes, and hard cooked egg, with green goddess dressing.

#241 Classic Caesar Salad

$10.00

Classic caesar salad mixed in our wood bowl and served family style for two.

#250 Bistro Burger

$14.00

Ground sirloin, grilled and topped with lemon aioli, avocado, bacon, lettuce and caramelized shallots and cheddar cheese. Served with pomme frites.

#253 Wild Mushroom Gnocchi

$14.00

Pan-roasted wild mushrooms, carmelized shallots and our house made gnocchi in a creamy brandy sauce, served with garlic toast.

#255 Grilled Flatiron Steak

$22.00

Grilled flatiron steak, sliced and served with a drizzle of saba, served with warm potato salad and guanciale.

#252 Roasted Cod

$20.00

Pan roasted cod over a succotash of corn, red pepper and cipolline onions and finished with tarragon.

#254 Pork Chop

$18.00

brined french-cut pork chop, pan-seared and oven roasted. Served with savory cabbatge, creamy white polenta and topped with a dijon maple vinaigrette.

#256 Chicken Marbella

$16.00

A braised and aromatic stew of chicken, olives, prunes, capers and garlic. Served with creamy white polenta.

#73 German Chocolate Cake

$8.00

Dark chocolate cake filled with nuts, coconut, brown sugar and cream.

#80 Marionberry Pie

$6.00

Northwest berries laced with a hint of rosewater and topped with a lattice crust.

#76 Chocolate Rum Mousse Torte

$8.00

Chocolate cookie crust, creamy chocolate and rum mousse, topped with whipped cream.