#1 Spicy Pumpkin Soup

Cup: $4.40,
Bowl: $6.60

Get a cup for $4.40 or a bowl for $6.60.

#3 Wild Mushroom Wontons

$7.15

Stuffed with gorgonzola and chives, with chile-lemon verbena dip.

#5 Calamari Tempura

$9.90

With harissa dip.

#2 Shrimp De Livia

$8.80

Seared shrimp wrapped in prosciutto with pomegranate wasabi dip.

#4 Oyster Shooter

$2.75

with harrisa and sweet garlic chile sauce.

#6 Equinox Grilled Bread

$5.50

With roasted tomato-gorgonzola rosemary pesto.

#21 Peninsula

$9.35

Pears, Thai cashews, and gorgonzola tossed in field greens with orange balsamico vinaigrette. Add cripsy tofu for 4.40; grilled chicken for 5.50 or prosciutto wrapped shrimp for $8.25.

#23 Borthwick Beets N Bleu

$8.80

Roasted beets and bleu cheese in mesclun, with fennel blood orange vinaigrette. Add cripsy tofu for 4.40; grilled chicken for 5.50; grilled salmon for 8.80 or prosciutto wrapped shrimp for $8.25.

#22 Shaver Street Caesar

$6.60

Romaine hearts tossed in roasted anchovy and habanero dressing.

#24 Insalata Equinox

$8.25

Dries apricots, apples and peanuts in mixed greens with balsamic lemon vinaigrette. Add cripsy tofu for 4.40; grilled chicken for 5.50; grilled salmon for 8.80 or prosciutto wrapped shrimp for $8.25.

#43 Black Linguine

large: $15.95,
small: $8.80

With tandoori shrimp and peppers in coconut cream sauce.

#45 Carrot Gnocchi

small: $7.70,
large: $13.20

With caramelized onions in red pepper creme.Add grilled chicken for $4.40 or shrimp for $6.60.

#44 Fettucine

small: $7.70,
large: $14.30

With grilled chicken, mushrooms and artichokes in dijon cream sauce

#50 Equinox Tacos

$9.35

Stuffed with chipotle garlic mashed potatoes and served over black beans with salsa. Add grilled chicken or tofu for $4.40 or shrimp for $6.60.

#52 Lemon Cilantro Pork Loin

large: $15.40,
small: $8.80

Over creamy polenta, topped with lemon-cilantro verde.

#55 Risotto

Large with grilled chicken: $18.70,
Large with shrimp: $20.90,
Small, no added meat: $7.70,
Small with grilled chicken: $12.10,
Large, no added meat: $14.30,
Small with shrimp: $11.00

with sweet potatoes, peas, sundried tomatoes, caramelized onions and parmesan, in a fennel-tomato broth. Add shrimp or grilled chicken for an additional charge.

#57 Stuffed Chicken

$16.50

with peppercorn bacon, bleu cheese and onion over parmesan potatoes, with balsamic-creme.

#51 Autumn Pillow

$13.20

Puff pastry stuffed with cannelini beans, butternut squash, caramelized onions and sage served over roasted creamed corn

#54 Guajillo Enchiladas

Large NO pork: $12.10,
Large with pork: $14.30,
Small NO pork: $6.60,
Small with pork: $7.70

with roasted mushrooms, blue cheddar and jack cheese, over black beans, topped with chipotle pork and guajillo mole. Available without pork.

#56 Cascade Angus Sirloin

$19.80

Over cheese potatoes, with green peppercorn-cabernet demi. Add shrimp for $6.60.

#58 Equinox Burger

$11.00

With Tillamook cheddar and garlic-lemon aioli on brioche, with house fries.

#100 Vegetables

$4.40

#102 Grilled Ciabatta

$2.20

#101 Potatoes

$3.30

#103 Creamy Polenta

$3.85