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East India Co

821 SW 11th Ave, Portland, Or, 97205

Restaurant Website

Cuisine: Indian

Delivery Available To: 97201, 97202, 97203, 97204, 97205, 97206, 97207, 97209, 97210, 97211, 97212, 97213, 97214, 97215, 97216, 97217, 97218, 97219, 97221, 97225, 97227, 97229, 97232, 97239

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LUNCH MENU
All lunches served with salad, naan bread and Khadi.

#1 Colonel's Lunch

$8.95

Curry of the day with spiced Basmati rice, salad, naan bread & khadi. Choice of vegetarian or chicken.

#3 East India Co. Lunch

$15.95

Choose between Muchli ka Tikka or Laziz Pasilan. Also comes with pakora, curry of the day (chicken or vegetarian), spiced basmati rice, salad, naan bread, Khadi and dessert. Muchli ka Tikka is grilled seasonal fish marinated with roasted garlic, mustard, curry fresh ginger & lemon. Served on sprouts. Laziz Paslian features succulent lamb chops in "five-greens" marinade grilled in the tandoor. Pakora is a chick-pea battered vegetable fritter served with tamarind chutney.

#2 Viceroy's Lunch

$12.95

Comes with Samosa Chaat, Kebabs, curry of the day (chicken or vegetarian), spiced basmati rice, salad, naan bread, khadi and dessert. Kebab choice of boneless chicken, minced lamb or paneer. Samosa Chaat is a crispy turnover filled with seasoned potatoes & herbs, served on a bed of spiced garbanzo beans with date chutney.


DINNER MENU

Shuruaat - Appetizers

#11 Pakore

$8.00

Besan crusted 'ajowain & jeera' spiced, vegetable fritters served with tamarind chutney

#13 Samosa Chaat

$8.00

Spiced potatoes in a crispy pastry shell, served on garbanzo beans seasoned with 'Bhel' spices.

#15 Malabar Kekada

$10.00

Delicately spiced crab cakes with fennel, green chiles, ginger & coconut.

#12 Papdi Chaat

$6.00

Mini crispy 'poories' filled with potatoes & spiced with chaat. Topped with yogurt, tamarind & mint chetneya.

#14 Simla Sambuk

$12.00

Scallops, tossed in black pepper served with red pepper coulis.

#16 Tandoori Murgh Salat

$8.00

Tender morsels of Tandoori chicken with tomatoes, salad greens & cashew nuts garnished with vermicelli and artichoke pakora.


Tandoor Specialties
Grilled seafood and meats marinated in herbs and spices, grilled over coals in the Clay Tandoor.

#21 Muchli ka Tikka

$21.00

Grilled seasonal fish marinated with roasted garlic, mustard, curry, fresh ginger & lemon.

#23 Laziz Paslian

$21.00

Grilled succulent Lamb Chops in five greens marinade.

#25 Seekh Kebab

$16.00

Ground lamb with sweet onions, fresh herbs, ginger, garlic & savory spices. Grilled on skewers.

#22 Tandoori Chicken

$16.00

Chicken marinated in thick yogurt, spices & Kashmiri cayenne. Served with onions, peppers & lemon wedges.

#24 Murg Tikka

$18.00

Succulent chicken marinated in yogurt & saffron and grilled on skewers.

#26 Paneer Tikka

$12.00

Homemade cottage cheese skewered with onions and peppers, marinated with fennel masala.


Khaane Khass - Entrees
Served with Pulao Rice.

#31 Murg Korma

$16.00

Tender chicken with cashew, ginger and fenugreek, poached in our house special sauce. Served with Pulao Rice.

#33 Goan Jhinge ka Salan

$18.00

"Goan" spiced shrimp with coconut, red chili and onion curry. Served with Pulao Rice.

#35 Murg Makhani

$16.00

The famous 'Butter Chicken'. Grilled chicken deboned and cooked in creamy tomato curry. Served with Pulao Rice.

#37 Chana Pindi

$12.00

Chickpeas simmered in a savory secret blend of exotic spices. Served with Pulao Rice.

#39 Navratan Korma

$14.00

Seasonal vegetables in a classic cashew sauce with nuts and raisins. Served with Pulao Rice.

#41 Saag Paneer

$13.00

Roasted homemade 'Paneer' cheese with mildly spiced spinach. Served with Pulao Rice.

#32 Gosht Vindaloo

$18.00

Spicy food lovers delight. Slow cooked bite size leg of lamb with Yukon potatoes, spiced in blazing 'Vindaloo' sauce. Served with Pulao Rice.

#34 Rogan Josh

$17.00

Lamb shanks, traditionally slow cooked in Kashmiri spices. Served with Pulao Rice.

#36 Bagare Beingan

$14.00

Baby eggplant in Hyderbad style tamarind sauce, sauteed with onions & topped with 'Kalonji' seeds. Served with Pulao Rice.

#38 Malai Kofta

$14.00

Potatoes & 'Paneer' cheese stuffed with nuts & raisins and smothered in a mild velvety sauce. Served with Pulao Rice.

#40 Aloo Gobi

$12.00

Fragrant cauliflower with new potatoes, stir fried with ground spices & tomatoes garnished with cilantro. Served with Pulao Rice.

#42 Curry of the Day

$13.00

Choose between Chicken & Vegetarian. Served with Pulao Rice.


Biryani
Slow cooked Basmati Rice, served with Yogurt Raita & garnished with hard-boiled egg.

#51 Sabzi Biryani

$11.00

Saffron rice sauteed with garden fresh vegetables, herbs, savory spices, raisins & nuts. Served with Yogurt Raita & garnished with hard-boiled egg.

#53 Gosht "Hydrabadi" Biryani

$15.00

Extra lean boneless leg of lamb tips simmered and gently seared with fresh herbs, saffron, spices, nuts & raisins. Served with Yogurt Raita & garnished with hard-boiled egg.

#52 Murg Biryani

$14.00

Slowly simmered chicken with herbed yogurt, raisins & nuts. Served with Yogurt Raita & garnished with hard-boiled egg.

#54 Peas Pulao

$6.00

Rice cooked with tender green peas and topped with onions. Served with Yogurt Raita & garnished with hard-boiled egg.


Breads
Made to order and baked in the Tandoor oven.

#61 Naan

$2.00

#63 Onion Kulcha

$3.00

#65 Tandoori Roti

$2.00

#62 Garlic Kulcha

$3.00

#64 Peshawari Naan

$4.00

#66 Lachha Paratha

$4.00


Saathi Saath - Sides

#71 Dhal

$7.00

#73 Raita

$3.00

#75 Indian Pickles

$2.00

#77 Steamed Basmati RIce

$2.00

#72 Kachumber Salat

$3.00

#74 Papadams

$2.00

#76 Sweet Mango Chutney

$3.00


Catering Menu

#101 Navratan Khorma

Half: $55.00,
Whole: $95.00

Half tray for $55.00 or full tray for $95.00.

#103 Saag Paneer

Half: $55.00,
Whole: $90.00

Half tray for $55.00 or whole for $90.00.

#105 Daal

Half: $35.00,
Whole: $60.00

Half tray for $35.00 or a full tray for $60.00.

#107 Vegetable Curry

Half: $40.00,
Whole: $70.00

Half tray for $40.00 or a full tray for $70.00.

#109 Plain Rice

Half: $40.00,
Whole: $65.00

Half tray for $40.00 or full tray for $65.00.

#111 Vegetable Biryani

Half: $55.00,
Whole: $100.00

Half tray for $55.00 or a full tray for $100.00.

#113 Chicken Tikka Masala

Half: $75.00,
Whole: $140.00

Half tray for $75.00 or a full tray for $140.00.

#115 Chicken Korma

Half: $75.00,
Whole: $140.00

Half tray for $75.00 or a full tray for $140.00.

#117 Lamb Curry

Half: $75.00,
Whole: $145.00

Half tray for $75.00 or full tray for $145.00.

#119 Shrimp Curry

Half: $90.00,
Whole: $160.00

Half tray for $90.00 or full tray for $160.00.

#102 Paneer Makhani

Half: $65.00,
Whole: $110.00

Half tray for $65.00 or a full tray for $110.00.

#104 Aloo Gobi

Half: $40.00,
Whole: $70.00

Half tray for $40.00 or a full tray for $70.00.

#106 Chana Masala

Half: $40.00,
Whole: $70.00

Half tray for $40.00 or a full tray for $70.00.

#108 Bagare Beingan

Half: $50.00,
Whole: $90.00

Half tray for $50.00 or full tray for $90.00.

#110 Pulao Rice

Half: $40.00,
Whole: $70.00

Half tray for $40.00 or a full tray for $70.00.

#112 Chicken Biryani

Half: $65.00,
Whole: $120.00

Half tray for $65.00 or a full for $120.00.

#114 Chicken Makhani

Half: $75.00,
Whole: $140.00

Half tray for $75.00 or a full tray for $140.00.

#116 Chicken Vindaloo

Half: $70.00,
Whole: $130.00

Half tray for $70.00 or full tray $130.00.

#118 Chicken Curry

Half: $60.00,
Whole: $110.00

Hlaf tray for $60.00 or full tray for $110.00.

#120 Raita

Half: $25.00,
Whole: $45.00

Half pan for $25.00 or full pan for $45.00.


Catering Appetizers
Minimum order is 50 pieces. Includes chutneys (mint & tamrind)

#131 Vegetable Samosa (50pc Min)

$1.50

Minimum order is 50 pieces. Includes chutneys (mint & tamrind)

#134 Tandoori Chicken (50pc Min)

$2.25

Minimum order is 50 pieces. Includes chutneys (mint & tamrind)

#133 Assorted Pakoras (50pc Min)

$0.45

Minimum order is 50 pieces. Includes chutneys (mint & tamrind)

#135 Chicken Tikka (50pc Min)

$1.50

Minimum order is 50 pieces. Includes chutneys (mint & tamrind)


Catering Breads
Minimum order is 30 pieces.

#141 Roti (30pc Min)

$1.75

Minimum order is 30 pieces.

#143 Paratha (30pc Min)

$2.50

Minimum order is 30 pieces.

#145 Aloo Paratha (30pc Min)

$2.25

Minimum order is 30 pieces.

#142 Nan (30pc Min)

$2.25

Minimum order is 30 pieces.

#144 Onion Kulcha (30pc Min)

$2.25

Minimum order is 30 pieces.

#146 Garlic Nan (30pc Min)

$2.25

Minimum order is 30 pieces.


Catering Desserts
Minimum 10 pieces.

#152 Rasmalai (50pc Min)

$2.00

Pure Indulgence - creamy "paneer cakes" soaked in a flagrant saffron milk.

#154 Kheer (Half Tray)

$45.00

Half tray

#156 Chocolate Chilli Cake

$5.00

Melt in your mouth chocolate cake with a hint of chilli pepper and pistachio filling. Drizzled with Raspberry Sauce.

#159 Gajjar ka Halwa

$5.00

Carrot Pudding cooked with nuts and raisins.

#153 Gulab Jamun (50pc Min)

$5.00

Traditional Indian Dessert. Milk Doughnuts made with "Khoya", simmered in a sugar syrup flavored with cardamom, rosewater, and saffron. Served with Vanilla Ice Cream.

#155 Kheer (Full Tray)

$75.00

Full Tray

#157 Mango Cheesecake

$5.00

Refreshing Mango Cheesecake - Light and Fluffy. Perfectly balances the spiciness of the food. Served with Mango Sauce.


Misc.