#1 Edamame

$5.85

Soybeans steamed in the shell with salt.

#3 Vegetarian Salad Rolls

$7.85

Asparagus, cucumbers, mint, lettuce, shitakes, rice vermicelli and julienne vegetables wrapped in soft rice paper and served withpeanut and nuoc cham sauces.

#5 Ginger Chicken Potstickers

$7.45

Fried and served with sweet-hot soy dipping sauce.

#7 Caramel Ginger Chicken

$8.85

Quick-fried, tossed in our spicy caramel ginger sauce and finished with Chinese mustard and garnished with peanuts.

#9 Chicken Satays

$7.85

Chargrilled and served with sesame-peanut and wasabi-orange sauces.

#2 Thai Peanut Chicken Dumplings

$6.85

Filled with chicken, peanuts, chilies and vegetables, steamed and served with tangy scallion-turmeric sauce.

#4 Crispy Spring Rolls

$7.85

Filled with shrimp and julienne vegetables with nuoc cham and sweet chili sauce for dipping.

#6 Spicy Lamb Pillows

$8.45

Tender lamb meatballs in spicy chili-pepper-tomato sauce.

#8 Coconut Shrimp

$8.85

Served with chili marmalade.

#21 Miso Soup

Small: $2.45,
Large: $2.85

Get a small for $2.45 or a large for $2.85.

#23 Peanut Noodle & Grilled Chicken Salad

$9.85

Udon noodles, peanut dressing, cilantro, peppers, cucumber, tomatoes and greens.

#25 Classic Thai Chicken Salad

$10.85

Cabbage, lettuce, cucumber, grilled chicken, red onion and sweet-hot chili lime dressing.

#22 Dragonfish Green Salad

$5.85

Field greens, cucumber, tomatoes, sprouts, red onion and sesame dressing.

#24 Warm Crab & BBQ Pork Salad

$11.85

Fingerling potatoes, asparagus, scallions and cucumbers in ginger-scallion vinaigrette, topped with crispy leeks.

#41 Orange Teriyaki Salmon Bowl

$9.45

Salmon with wok-seared mushrooms and mung bean sprouts served over rice.

#43 Curried Rice Stick Noodles

$9.85

Chicken, prawns, lobster, lemon grass, carrots, peppers, onions and yellow curry stir-fried with rice noodles.

#45 Ginger-Garlic-Chili Chicken & Prawns

$9.45

Scallions, nappa cabbage and sprouts, all wok-tossed with rice noodles and spoicy sauce.

#47 Yakisoba with Grilled Chicken or Tofu

Tofu: $8.85,
Chicken: $9.45

With teriyaki sauce and served over soba noodles and tossed with vegetables. Have it with chicken for $9.45 or with tofu for $8.85.

#42 Bulgogi Skirt Steak Bowl

$9.85

Spicy Korean marinade, grilled and served over rice.

#44 Sweet Hot Sour Chicken Bowl

$8.85

With pineapple, onion and bell pepper.

#46 Thai Coconut Curry with Chicken or Tofu

Tofu: $8.85,
Chicken: $9.45

Bell peppers, onions, tomatoes, kefir lime and basil in spicy coconut and green curry sauce, over rice. Have it with chicken for $9.45 or with tofu for $8.85.

#61 Ichi Ban

$10.45

Orange teriyaki salmon, veggie Vietnamese salad roll, California roll & cucumber salad.

#63 San Ban

$9.85

Four mushroom fried rice, ginger-garlic-chili chicken and prawns, spicy tuna roll & green salad.

#65 Go Ban

$10.45

Caramel ginger chicken, spicy lamb pillows, spiocy tuna roll & green salad.

#67 "Veggie" Ban

$9.45

Warm peanut noodle salad with grilled tofu, veggie sushi, veggie Vietnamese salad roll & cucumber salad.

#62 Ni Ban

$10.85

Chicken yakisoba, bulgogi skirt steak, California roll & tofu lettuce salad.

#64 Yon Ban

$9.85

Salmon katsu, potstickers, California roll & cucumber salad.

#66 Roku Ban

$9.85

Hoisin BBQ pork ribs, Thai coconut chicken curry, California roll & tofu lettuce salad.

#81 Nigiri Platter

$12.45

2 tuna, 2 salmon and 2 shrimp nigiri with half California roll.

#83 Mixer

$10.45

1 tuna, 1 shrimp and 1 salmon nigiri, with half spicy tuna roll and half crunchy crab roll.

#82 Rock-n-Roll Platter

$10.85

California roll, tempura roll and Chef's special roll.

#95 Tempura Shrimp, Asparagus & Goat Cheese Roll

$12.45

Topped with toasted garlic, served with cashew roasted yellow pepper sauce.

#97 Dragonfish Roll

$14.45

Tempura shrimp, enoki and shiitake mushrooms, and asparagus wrapped with eel, tuna, orange and green tobiko with eel sauce and lemon peel mayo.

#99 Grasshopper Roll

$9.45

Enoki mushrooms, edamame, radish sprouts and asparagus, wrapped in avocado, with pine nut sauce.

#101 Ore-Waii Roll

$11.85

Salmon, mango and coconut, dusted with toasted macadamia nuts, with blueberry wasabi sauce and coconut sauce.

#103 Shell Roll

$13.85

Crab, shrimp, lobster and asparagus, wrapped with sushi rice and crispy poppadoms, with passionfruit and coconut sauces and lemon peel mayo.

#96 Thai Devil Roll

$13.85

Spicy albacore, shrimp, thai basil and red onion, wrapped in orange and green tobiko, with fiery thai chili cilantro sauce.

#98 Lobster Roll

$12.85

Lobster salad and cucumber wrapped with tuna and avocado, with blood orange sauce and lemon mayo.

#100 Caterpillar Roll

$11.45

Crab and cucumber topped with avocado & eel.

#102 Rainbow Roll

$12.85

Crab rolled with cucumber, wrapped with tuna, albacore, salmon, shrimp and tobiko.

#115 California Roll

$7.85

#117 Crunchy Crab Roll

$8.85

Crab, asparagus, green onion, tempura crisps, special mayo & tobiko.

#119 Albacore Tuna Roll

$8.85

Spice encrusted seared albacore tuna, green onion, avocado, sprouts, sesame oil and sesame seeds.

#121 Honey-Lime Crab Roll

$9.45

Crab and cucumber with lime pulp, topped with avocado and honey.

#116 Spicy Tuna Roll

$9.45

Spicy tuna, cucumber, asparagus, sprouts and tobiko.

#118 Rose Roll

$8.45

Salmon, avocado, cucumber, radish sprouts, asparagus and tobiko.

#120 Tempura Roll

$8.85

Tempura shrimp, cucumber, avocado, sprouts and tobiko.

#131 Tuna Nigiri

$2.85

#133 Inari Nigiri

$2.45

#135 Eel Nigiri

$2.45

#137 Spicy Tuna Nigiri

$2.85

#132 Salmon Nigiri

$2.45

#134 Shrimp Nigiri

$2.45

#136 Albacore Nigiri

$2.45

#138 Flying Fish Roe Nigiri

$2.45

#151 Classic Poke

$8.85

Tuna, scallion, shallots and sesame, soy and lemon.

#153 Guacapoke

$8.45

Tuna, avocado, serrano chiles, cilantro, lime and scallions.

#152 Seared Albacore Poke

$8.85

Albacore tuna, sesame, ginger, red pepper and avocado.

#154 Spicy Garlic Poke

$8.45

Tuna, toasted garlic, sweet chile sauce, rice vinegar, seaweed and ginger.

#165 5-Piece Platter

$10.85

Served with green onion, sprouts, avocado, lemon zest, ginger and wasabi. Choose from saku tuna, albacore, eel, salmon, shrimp or Japanese smoked salmon.

#166 10-Piece Platter

$18.85

Served with green onion, sprouts, avocado, lemon zest, ginger and wasabi. Choose from saku tuna, albacore, eel, salmon, shrimp or Japanese smoked salmon.

#201 Edamame

$5.85

Soybeans steamed in the shell with salt.

#203 Vegetarian Salad Rolls

$7.85

Asparagus, cucumbers, mint, lettuce, shitakes, rice vermicelli and julienne vegetables wrapped in soft rice paper and served withpeanut and nuoc cham sauces.

#205 Vietnamese Shrimp Fritters

$8.85

Crispy shrimp and rice noodle fritters served with zesty lime dipping sauce.

#207 Spicy Lamb Pillows

$8.45

Tender lamb meatballs in spicy chili-pepper-tomato sauce.

#209 Caramel Ginger Chicken

$8.85

Quick-fried, tossed in our spicy caramel ginger sauce and finished with Chinese mustard and garnished with peanuts.

#211 Chicken Satays

$7.85

Chargrilled and served with sesame-peanut and wasabi-orange sauces.

#202 Thai Peanut Chicken Dumplings

$6.85

Filled with chicken, peanuts, chilies and vegetables, steamed and served with tangy scallion-turmeric sauce.

#204 Crispy Spring Rolls

$7.85

Filled with shrimp and julienne vegetables with nuoc cham and sweet chili sauce for dipping.

#206 Ginger Chicken Potstickers

$7.45

Fried and served with sweet-hot soy dipping sauce.

#208 Chicken Lettuce Cup

$8.85

Finely chopped chicken sauteed with shiitakes, pinenuts, ginger, garlic and oyster sauce. Served with crisp lettuce cups for rolling up.

#210 Coconut Shrimp

$8.85

Served with chili marmalade.

#212 Crispy Lobster Cakes

$9.85

Blend of Maine lobster, onions and cilantro with garlic-basil chili oil and apple-tamarind sauce on mizuna greens.

#225 Miso Soup

Small: $2.45,
Large: $2.85

Get a small for $2.45 or a large for $2.85.

#227 Peanut Noodle and Grilled Chicken Salad

$9.85

Udon noodles, peanut dressing, cilantro, peppers, cucumber, tomatoes and greens.

#229 Classic Thai Chicken Salad

$10.85

Cabbage, lettuce, cucumber, grilled chicken, red onion and sweet-hot chili lime dressing.

#226 Dragonfish Green Salad

$5.85

Field greens, cucumber, tomatoes, sprouts, red onion and sesame dressing.

#228 Warm Crab and BBQ Pork Salad

$11.85

Fingerling potatoes, asparagus, scallions and cucumbers in ginger-scallion vinaigrette, topped with crispy leeks.

#241 Thai Coconut Curry with Chicken or Tofu

Chicken: $14.85,
Tofu: $13.85

Bell peppers, onions, tomatoes, kefir lime and basil in spicy coconut and green curry sauce, over rice. Have it with chicken for $14.85 or with tofu for $13.85.

#243 Mushroom Fried Rice with Tofu

$13.85

Shiitake, straw, button and tree ear mushrooms, peas, tofu, zucchini and egg.

#245 Curried Rice Stick Noodles

$16.45

Chicken, prawns, lobster, lemon grass, carrots, peppers, onions and yellow curry stir-fried with rice noodles.

#247 Ginger-Garlic-Chili Chicken & Prawns

$15.85

Scallions, nappa cabbage and sprouts, all wok-tossed with rice noodles and spicy sauce.

#242 Yakisoba with Grilled Chicken or Tofu

Chicken: $14.85,
Tofu: $13.85

With teriyaki sauce and served over soba noodles and tossed with vegetables. Have it with chicken for $14.85 or with tofu for $13.85.

#244 Lobster and Crab Fried Rice

$16.85

Rock crab, lobster, scallions, sweet potatoes, smoked ham, inari & egg.

#246 Chicken with Holy Basil

$14.85

Chicken, sprouts, rice noodles, peppers and egg wok-tossed with oyster sauce and lime, dusted with crispy shallots and peanuts.

#261 Stir-Fried Prawns and Scallops

$17.85

#263 Honey Walnut Shrimp

$17.45

#265 Sugar Snap Peas with Shiitakes

$11.85

#267 Seared Halibut in Yellow Curry

$18.85

#269 Grilled Miso Filet Steak

$19.85

#271 Grilled Bulgogi Skirt Steak

$17.85

#262 Macadamia-Crusted Salmon

$18.85

#264 Orange Peel Beef

$15.85

#266 Teriyaki Halibut and Scallops

$18.45

#268 Mongolian Beef

$16.85

#270 Dragonfire Chicken

$16.85

#272 Grilled Buck Breast with Asian Pear Chutney

$18.85

Marinated in sweet spicy soy and grilled medium rare. Served with sweet potato risotto.

#285 Chocolate Banana Cream Pie

$7.45

Topped with caramelized banana slices, accompanied by milk chocolate ice cream, caramel and chocolate sauces (Ice cream may not travel well).

#287 Triple Truffle Chocolate Paradise

$7.45

A slice of white, milk and dark chocolate layers. Served with classic creme Anglaise and raspberry sauces.

#289 Orange-Guava Cloud Cake

$7.45

Light sponge cake with a layer of ganache, topped with a cloud of orange and guava mousse. Finished with a berry coulis.

#286 Mango Tart

$7.45

A Dragonfish classic: served on a bed of blood orange coulis and fresh kiwi.

#288 Chai Tea Cheesecake

$7.45

Creamy Chai-infused cheesecake with a cinnamon cookie crust garnished with creme Anglais and chocolate five-spice biscotti dipped in white chocolate.

#301 Portland Platter

Serves 25: $45.00,
Serves 50: $90.00,
Serves 100: $180.00

Includes California roll, rose roll & tuna roll. Served with wasabi, pickled ginger and soy sauce. Serve 25 for $45.00, serve 50 for $90.00 or serve 100 for $180.00.

#303 Osaka Platter

Serves 25: $45.00,
Serves 50: $90.00,
Serves 100: $180.00

Includes tuna roll, dragon roll and coco roll. Served with wasabi, pickled ginger and soy sauce. Serve 25 for $45.00, serve 50 for $90.00 or serve 100 for $180.00.

#305 Sapporo Platter

Serves 25: $45.00,
Serves 50: $90.00,
Serves 100: $180.00

No Fish here! Dragonfish (Veggie roll). Served with wasabi, pickled ginger and soy sauce. Serve 25 for $45.00, serve 50 for $90.00 or serve 100 for $180.00.

#307 Tokyo Platter

Serves 25: $45.00,
Serves 50: $90.00,
Serves 100: $180.00

Includes California roll, Rose roll, spicy tuna roll, albacore tuna roll, veggie roll and smoked salmon roll. Served with wasabi, pickled ginger and soy sauce. Serve 25 for $45.00, serve 50 for $90.00 or serve 100 for $180.00.

#309 Robata Skewers

Sweet & Sour Chicken Skewers: $21.95,
Yuan Style Salmon Skewers: $25.95

Your choice of: Sweet & Sour Chicken ($21.95) or Yuan Style Salmon ($25.95). Priced per dozen.

#311 Mini Lobster Cakes with Mango Salsa & Apple-Tamarind Sauce

$24.95

Priced per dozen.

#313 Caramel Ginger Chicken - Catering

$4.50

Price per person.

#315 Vietnamese Salad Rolls

$23.95

Asparagus, cucumbers, shiitakes, and Julienne Vegetables. Wrapped in soft rice paper and served with peanut sauce and nuoc cham sauce. Priced per dozen.

#317 Spicy Lamb Pillows

$23.95

Tender lamb meatballs in spicy tomato sauce. Priced per dozen.

#302 Geisha Plattler

Serves 25: $45.00,
Serves 50: $90.00,
Serves 100: $180.00

Includes California roll and rose roll. Served with wasabi, pickled ginger and soy sauce. Serve 25 for $45.00, serve 50 for $90.00 or serve 100 for $180.00.

#304 California Platter

Serves 25: $45.00,
Serves 50: $90.00,
Serves 100: $180.00

All California roll. Served with wasabi, pickled ginger and soy sauce. Serve 25 for $45.00, serve 50 for $90.00 or serve 100 for $180.00.

#306 Yuki Platter

Serves 25: $45.00,
Serves 50: $90.00,
Serves 100: $180.00

All crunchy crab roll. Served with wasabi, pickled ginger and soy sauce. Serve 25 for $45.00, serve 50 for $90.00 or serve 100 for $180.00.

#308 Chicken Pot Stickers

$14.50

Served with hot and sweet soy dipping sauce. Priced per dozen.

#310 Coconut Shrimp with Sweet Chile Sauce

$21.95

Priced per dozen.

#312 Shrimp Spring Rolls

$19.95

With Cabbage, Carrots, Mushrooms and Ginger served with a Sweet Chili dipping sauce.

#314 Edamame

$2.00

Priced per person.

#316 Chicken Lettuce Cups

$3.95

Stir-fried chicken, pine nuts, Shiitake mushrooms, ginger, oyster sauce served with crisp lettuce leaves. Priced per person.