#1 Fresh Chicken Pot Pie Lunch

$8.95

Baked fresh all day. Chunks of white meat chicken simmered slow in a savory herb cream sauce with fresh carrots, onions, mushrooms and peas. Baked in Claim Jumpe's flaky pie crust. Served with fresh fruit.

#3 Classic Cheeseburger Lunch

$9.95

Double thick Tillamook cheddar, mayo, red relish, pickles, tomato & green leaf lettuce.

#5 Barbecued Baby Back Pork Rib Lunch

$11.95

Half Rack of our original tender baby back ribs. Served with mashed potatoes.

#7 Shrimp & Scallop Skewer Lunch

$11.95

Tender scallops, jumbo shrimp, bell peppers, onions, zucchini and scallions. Lightly broiled and served over basmati rice with an organic field greens salad.

#2 Slow Roasted Tri-Tip Platter Lunch

$9.95

Served medium rare only! Hand sliced choice mid-western angus beef over a burgandy herb demi. Served with roasted vegetables and mashed potatoes.

#4 Sliders Lunch (3 mini cheeseburgers)

$7.95

Extra sharp cheddar top mini burgers. Served on toasted mini rolls. Served with the works.

#6 Rotisserie Chicken Lunch

$10.95

Our Original recipe since 1977. A half chicken served with mashed potatoes.

#8 BBQ Chicken Skewer Lunch

$10.95

Chunks of all white meat chicken skewered bewteen sections of bell pepper, onion, scallions and zucchini. Basted with sweet and tangy BBQ sauce while broiled. Served with basmati rice with an organic field greens salad.

#35 Veggie Burger Lunch

$8.95

Boca patty topped with smoked gouda, caramelized onions, cucumber, garlic mayo, tomato and avocado on toasted wheat bread.

#37 Tomato Basil Pizza Lunch

$8.95

Fresh roma tomato, basil, mozzarella and chevre brushed with a mild chile oil.

#36 Avacado Rolls Lunch

$9.95

Ripe avocado, crushed chiles, sweet red peppers and spices, wrapped tight and fried crisp.

#38 Vegetable Skewer Lunch

$9.95

Mixed garden vegetables skewered and broiled. Served over basmati rice with an organic field greens salad tossed in a raspberry vinaigrette. served with a side of mustard thyme dipping sauce.

#101 California Chicken Salad

$6.75

Iceberg, Romaine, avocado, glazed pecans, green apples, golden raisins, dried cranberries, mandarin wedges, bleu cheese crumbles and green onions. tossed with our Citrus dressing

#103 Crunchy Spinach Salad

$6.75

Organic spinach leaves tossed with crunchy noodles, chopped red onions, tomatoes, crisp bacon, feta cheese, glazed pecans, sesame seeds and our Citrus dressing.

#105 Blackened Salmon Caesar Salad

$8.95

Chilled blackened salmon and crisp chopped romaine, tossed with herb and garlic baked sourdough croutons, creamy garlic Caesar dressing and aged Parmesan cheese.

#268 Strawberry Fields Salad with Chicken

$12.95

Fresh Summer strawberries and Lemon & Garlic Chicken mixed with organic foeld greens, bell peppers, green onion, glazed walnuts and chevre cheese with a tangy Citrus Raspberry Vinaigrette.

#109 Chopped Cobb Salad

$8.95

Fresh chicken breast, crumbled Danish bleu cheese, tomato, avocado, crisp bacon, fresh egg, chopped greens and Danidh bleu cheese dressing.

#111 Chicken Caesar Salad

$8.95

Chicken breast, hearts of romaine, croutons and fresh parmesan tossed with our Caesar dressing.

#102 Glazed Walnut & Asian Pear Salad

$6.75

Organic field greends, glazed walnuts, asian pears, raspberries, red and yellow bell peppers, tomatoes, Danish bleu cheese crumbles and citrus dressing.

#104 Blue Cheese Wedge

$6.75

Crisp Iceberg Wedge, Danish Bleu cheese crumbles, crisp bacon, tomato and chopped red onion topped with our awesome Danish Bleu Cheese dressing. Chopped upon request.

#106 Seared Scallop Salad

$10.95

All natural clear water scallops seasoned and sauteed. Served over crisp Pippin apples, golden raisins and Napa cabbage. Topped with a cranberry chili vinaigrette and fresh chives. This item may not travel well.

#108 Barbecued Chicken Salad

$8.95

Fresh chicken breast, chopped salad, black beans, corn, tomato, jicama, green onions, cilantro and crispy corn tortilla strips. With bbq sauce and our homemade ranch dressing.

#110 Chinese Chicken Salad

$8.95

Chicken breast, greens, crispy angel hair pasta, almonds, sesame seeds, scallions, cilantro, carrots and soy-ginger dressing.

#21 Quiche and Salad Lunch

$7.95

Choose Quiche Lorraine or Snow Crab & Chive Quiche With small green or Caesar Salad. This item may not travel well.

#23 Half Sandwich and Cup of Soup or Small Green Salad

$7.95

Choose half sandwich: Cashew Chicken, Albacore Tuna, Clubhouse or Roast Turkey, then choose cup of soup, side salad or Caesar salad. Add avocado to your sandwich for 0.75. Add fries or fruit for $1.25.

#25 House or Caesar and a Cup of Soup

$5.95

#22 Flatbread & Salad

$6.95

Choice of oven roasted tomato flatbread or proscuitto & roasted pepper flatbread with side green salad or Caesar salad.

#24 Signature Salad & Soup

$7.95

A choice of one of our signature salads and a cup of one of our soups or chili.

#26 Sourdough Bowl Lunch

$7.95

New England clam chowder, baked potato cheddar or black bean steak chili.

#701 Bruschetta

$4.95

Fresh roma tomatoes, olive oil, lemon juice, capers and basil with garlic crustinis.

#703 Artichoke (Small Bite)

$4.95

(Seasonal Item) Marinated split artichoke half, served with tomato relish and garlic mayo.

#705 Mini Tri-Tip Dips

$4.95

(2) Our tender Tri-Tip roasted, sliced and simmered in a french onion broth. Served on grilled mini egg buns with Ementhaler Swiss cheese and pickled red onion.

#707 Broiled Steak Skewers

$6.95

Cubes of Sirloin steak in a Kobe marinade, skewered with scallions and red peppers. Served with basmati rice broiled pineapple and topped with a Japanese Ponzu sauce and wasabi cream.

#702 Parmesan Garlic Zucchini (Small Bite)

$3.95

Fresh Zucchini spears (4) dipped in breadcrumbs, lightly fried and tossed with Parmesan cheese and garlic.

#704 Mozzarella Sticks (Small Bite)

$4.95

(4) Mozzarella dipped in Japanese breadcrumbs and lightly fried & served with marinara sauce.

#706 Fish Tacos

$5.95

(2) Beer-batter dipped flaky white fish, fried crisp and served on corn tortillas with shaved cabbage, cilantro aioli and a mildly spiced roasted salsa with lime.

#708 Broiled Chicken Skewers

$5.95

Cubes of all white meat chicken skewered with scallions and red peppers. Served with basmati rice, broiled pineapple and topped with a Japanese Ponzu sauce and wasabi cream.

#220 Southwest Eggrolls

$8.95

Fresh chicken, cilantro, black beans, Pasilla peppers, seasonings and bell peppers.

#222 California Quesadilla

$8.50

Grilled corn tortillas, jack and cheddar cheese, avocado, tomato relish, black beans and ranch salsa. Add Chicken for $2.00.

#224 Parmesan Garlic Rings

Half Order : $5.95,
Full Order : $7.95

Our famous onion rings tossed with parmesan and garlic. Half order for $5.95 or get a full order for $7.95.

#226 Parmesan Garlic Zucchini (Full-Sized)

$7.95

Fresh Zucchini spears dipped in breadcrumbs, lightly fried and tossed with Parmesan cheese and garlic.

#228 Cheese Potatocakes

$7.95

Parmesan, Cheddar and Monterey Jack Cheese, cliantro, onion, fresh dill and mashed potato. Lightly breaded and fried crisp and topped with herbed ranch salsa.

#230 Fire Roasted Artichoke (Full-Sized)

$10.95

Seasonal item. Marinated split artichoke served with tomato relish and garlic mayo.

#232 Buffalo Chicken Wings

6 Pieces : $6.95,
12 Pieces : $12.95

Served with celery, carrots and bleu cheese dressing. 6 piece $6.95 and 12 piece $12.95

#235 Crispy Shrimp Taquitos

$11.95

Eight spicy jumbo shrimp wrapped in corn tortillas and crisp fried. Served with two dipping sauces. This item may not travel well.

#237 Calamari

$11.95

Lightly breaded calimari steak strips fried crisp and served with cocktail sauce and organic baby greens with balsamic vinaigrette. This item may not travel well.

#239 Seared Ahi

$13.95

Center-cut sashimi grade Ahi seared in spices and sliced. Served with ginger-onion mirin dressing and Japanese slaw. This item may not travel well.

#241 Prosciutto & Roasted Pepper Flat Bread

$4.95

Flat bread

#221 Loaded Skins

$9.95

Penobscot, Maine potatoes, loaded with jack and cheddar cheese, bacon bits and sour cream chive dip. Add Chicken for an addition $2.00

#223 Soft Pretzel

$3.50

Brushed with butter and sprinkled with pretzel salt. Served with Spicy Mustard. Add $1.50 for double order.

#225 Garlic Cheese Toast

$5.95

A platter of our famous garlic cheese toast. Served with marinara sauce.

#227 Spinach Artichoke Dip

Half Order : $9.95,
Full Order : $12.95

Topped with tomato relish and fresh parmesan. Served with tortilla chips and italian bread. Half order for $9.95 or full order for $12.95.

#229 Crab Cakes

$13.95

All white lump crab meat, mixed with creamy roasted Poblano, vegetables, peppers and spices. Breaded and grilled, served with Organic field greens and two dipping sauces.

#231 Avocado Rolls

$9.95

Ripe avocado, crushed chilies, sweet red peppers and spices. Wrapped tight and fried crisp.

#233 Chicken Tenderloins

$10.95

All white chicken tenderloins breaded and lightly fried. Served with dipping sauces.

#236 Nacho Platter

$7.95

Topped with vegetarian black beans, Monterrey jack and cheddar cheese. guacamole, chives and diced tomatoes. Served with mild and roasted salsas. Add $1.00 to get steak chili nachos. Jalapenos available upon request. This item may not travel well.

#238 Mozzarella Sticks (Full-Sized)

$8.95

Mozzarella dipped in Japanese breadcrumbs and lightly fried. Served with marinara sauce. This item may not travel well.

#240 Oven Roasted Tomato Flat Bread

$4.95

Tender fresh flat bread with a garlic cream spread, mozzarella cheese, fresh oregano, oven roasted herb tomatoes and smoked gouda cheese. Topped with tender spinach tossed in lemon & garlic order.

#200 Bleu Cheese Wedge

$7.95

Crisp Iceberg Wedge, Danish Bleu cheese crumbles, crisp bacon, tomato and chopped red onion topped with our awesome Danish Bleu Cheese dressing. Chopped upon request - add crab for $4.50.

#202 Crunchy Spinach Salad

$7.95

Organic spinach leaves tossed with crunchy noodles, chopped red onions, tomatoes, crisp bacon, feta cheese, glazed pecans, sesame seeds and our Citrus dressing.

#204 House Salad

$6.95

Crisp greends, fresh vegetables, jack and cheddar cheese, corn bread croutons, fresh egg and crisp bacon.

#206 Appetizer Salad and Bowl of Soup

$11.95

Choice of appetizer salad and bowl of soup.

#201 California Citrus Salad

$7.95

Iceberg, Romaine, avocado, glazed pecans, green apples, golden raisins, dried cranberries, mandarin wedges, bleu cheese crumbles and green onions. tossed with our Citrus dressing

#203 Glazed Walnut and Asian Pear Salad

$7.95

Organic field greends, glazed walnuts, asian pears, raspberries, red and yellow bell peppers, tomatoes, Danish bleu cheese crumbles and citrus dressing.

#205 Caesar Salad

$6.95

Crisp romaine chopped and chilled tossed with herb and garlic baked sourdough croutons, creamy garlic caesar dressing and aged parmesan cheese.

#260 Chopped Cobb Salad

Half Salad $10.95 : $10.95,
Full Sald $13.50 : $13.50

Fresh chicken breast, crumbled Danish bleu cheese, tomato, avocado, crisp bacon, fresh egg, chopped greens and Danidh bleu cheese dressing. Half salad for $10.95 or a full for $13.50.

#262 Barbecued Chicken Salad

Half Salad $10.95 : $10.95,
Full Sald $13.50 : $13.50

Fresh chicken breast, chopped salad, black beans, corn, tomato, jicama, green onions, cilantro and crispy corn tortilla strips. With bbq sauce and our homemade ranch dressing. Half salad for $10.95 or a full for $13.50.

#264 Citrus Chicken Salad

Half Salad $10.95 : $10.95,
Full Sald $13.50 : $13.50

Iceberg, Romaine hearts, avocado, glazed pecans, green apples, golden raisins, mandarin wedges, dried cranberries, bleu cheese crumbles and green onions. Avaiable with broiled or Jamaican Jerk chicken. Half salad for $10.95 or a full for $13.50.

#266 Seared Scallop Salad

$14.95

All natural clear water scallops seasoned and sauteed. Served over crisp Pippin apples, golden raisins and Napa cabbage. Topped with a cranberry chili vinaigrette and fresh chives. This item may not travel well.

#268 Strawberry Fields Salad with Chicken

$12.95

Fresh Summer strawberries and Lemon & Garlic Chicken mixed with organic foeld greens, bell peppers, green onion, glazed walnuts and chevre cheese with a tangy Citrus Raspberry Vinaigrette.

#261 Chinese Chicken Salad

Half Salad $10.95 : $10.95,
Full Sald $13.50 : $13.50

Chicken breast, greens, crispy angel hair pasta, almonds, sesame seeds, scallions, cilantro, carrots and soy-ginger dressing. Half salad for $10.95 or a full for $13.50.

#263 Lemon and Chive Poached Salmon Salad

Half Salad $11.95 : $11.95,
Full Salad $14.95 : $14.95

Chilled Salmon poached with lemon and chives, served over a bed of Organic Spring mix. Topped with crisp asparagus and a fresh mix of sweet corn and vegetable relish with herbs and lemon. Topped with a heart-healthy roasted red pepper vinaigrette. Half salad for $11.95 or full salad for $14.95.

#265 Chicken Caesar Salad

Half Salad $10.95 : $10.95,
Full Sald $13.50 : $13.50

Chicken breast, hearts of romaine, croutons and fresh parmesan tossed with our Caesar dressing. Half salad for $10.95 or a full for $13.50.

#267 Mediterranean Ahi Salad

$14.95

Sashimi tuna seasoned and sauteed rare. Cilled and sliced. Served with a mixture of organic baby spinach, blanched potatoes, cucumbers, tomatoes, calamata olives, Bermuda onions, Chevre cheese, crisp capers and tender red beets with a fresh herb and mustard vinaigrette.

#721 French Onion Soup

Cup ($4.75): $4.75,
Bowl ($5.95): $5.95

Caramelized onion in a hearty beef broth with croutons and melted provolone. Have a cup for $4.75 or a bowl for $5.95.

#723 Baked Potato Cheddar

Cup ($4.75): $4.75,
Bowl ($5.95): $5.95

Our original cheddar cheese soup topped with baked potato crisps & Tillamook cheddar cheese. Have a cup for $4.75 or a bowl for $5.95.

#725 Vegetable Soup

Cup ($4.75): $4.75,
Bowl ($5.95): $5.95

Fresh garden vegetables, & seared mushrooms in a light vegetable broth with chives, basmati rice, garlic & seasonings. Have a cup for $4.75 or a bowl for $5.95.

#727 Sourdough Bowls

$8.75

#722 New England Clam Chowder

Cup ($4.75): $4.75,
Bowl ($5.95): $5.95

Thick and creamy chowder with premium clams, potaotes, onions and celery. Have a cup for $4.75 or a bowl for $5.95.

#724 Tortilla Chicken Soup

Cup ($4.75): $4.75,
Bowl ($5.95): $5.95

A smooth blend of rotisserie chicken, chilis, spices, onions and tortillas. Garnished with poblano sauce and crisp tortillas. Have a cup for $4.75 or a bowl for $5.95.

#726 Black Bean Steak Chili

$6.25

Prime top sirloin, black beans, tomatoes, onions and spices. Topped with sour cream and salsa.

#280 Classic Cheeseburger

$9.95

Double thick Tillamook Cheddar, mayo and red relish, pickles, tomato and green leaf lettuce.

#282 Frisco Burger

$9.95

Swiss cheese, pickles, 1000 Island, tomato and green leaf lettuce on toasted parmesan sourdough. Great with grilled onions on request.

#284 Veggie Burger

$9.95

Boca patty topped with smoked Gouda, caramelized onions, cucumber, garlic mayo, tomato and avocado on a toasted wheat bread.

#286 Meatloaf Sandwich

$9.95

Served open face on grilled garlic toast. Topped with mashed potatoes, herb gravy and sauteed mushrooms and onions.

#288 Grilled Cobb Sandwich

$10.95

Chicken breast, avocado, tomato, bleu cheese, applewood smoked bacon, garlic mayo and greens on herb bread.

#290 Roasted Cashew Chicken Sandwich

$8.95

Diced chicken, cashews, celery and curried mayo on tomato herb bread.

#292 Barbecued Chicken Sandwich

$10.95

Julienne chicken breast, bbq sauce, Gouda, mayo, sliced tomato, crisp mixed greens and watercress

#294 Motherlode Sandwich

$14.95

Sliced cure 81 ham, roasted turkey, tri-tip, cheese, lettuce, onions, tomatoes, pickles and 1000 island dressing, stacked over 8' on a toasted Pistollette roll.

#281 Widow Maker Burger

$10.95

Double thick Tillamook Cheddar, avocado, applewood smoked bacon, sweet onion rings, green leaf lettuce, tomato, mayo and red relish.

#283 Hickory BBQ Burger

$10.95

Applewood smoked bacon, Gouda, 1000 Island, BBQ sauce and the works.

#285 Sliders

$9.95

Extra sharp cheddar, tops four mini burgers served on toasted mini rolls. Served with the works

#287 Original Tri Tip Dip

$12.95

Slow roasted trip tip sliced paper thin, simmered in a french onion broth. With caramelized onion, green chilis and Gouda cheese on a french roll with Au Jus or BBQ sauce.

#289 Roast Turkey on Wheatberry

$8.95

Sliced Turkey breast, tomato, crisp greens and mayo on cracked wheatberry bread. Add $1.00 for avocado.

#291 Albacore Tuna Sandwich

$8.95

White meat Tuna salad, Muenster cheese, tomato and greens on tomato herb bread. Add avocado for $1.00.

#293 Clubhouse Sandwich

$12.95

Fresh turkey, sweet ham, bacon, Gouda, Muenster, garlic mayo, tomato and greens.

#295 Honey Chicken Brie

$10.95

Broiled breast of chicken julienned and baked with French Brie cheese, brown sugar and clover honey. Served on grilled herb bread with tomatoes, onions, watercress and dijonnaise.

#310 Barbecued Baby Back Pork Ribs

Half Rack : $19.95,
Full Rack : $25.95

Our Original tender baby back ribs. Get a half rack for $19.95 or a full rack for $25.95. Choose potato and bread, and add on a soup or salad for an extra charge.

#312 Rib and Chicken Combo

$23.95

Our Original baby back pork ribs with a quarter rotisserie barbecued chicken. Choose potato and bread, and add on a soup or salad for an extra charge. Add Beef back ribs for an additional $4.00.

#314 Roasted Tri-Tip

$16.95

Served medium rare to medium. Hand sliced choice mid-western angus beef. Served over a Burgundy herb demi. Choose potato and bread, and add on a soup or salad for an extra charge.

#311 Rotisserie Chicken

Quarter Chicken : $13.95,
Half Chicken: $15.95

Our Original Recipe Since 1977. Slowly barbecued and basted int its own natural juices and spices. Get a quarter chicken for $12.95 or a half chicken for $15.95. Choose potato and bread, and add on a soup or salad for an extra charge.

#313 Beef Back Ribs

Half Rack : $17.95,
Full Rack : $19.95

Extra meaty and loaded with flavor. Get a half rack for $17.95 or a full rack for $19.95. Choose potato and bread, and add on a soup or salad for an extra charge.

#320 Certified USDA Prime Top Sirloin

$19.95

10 oz. Block-cut and Broiled to your specifications.

#322 Ribeye Steak

$27.95

The most flavorful of all steaks. 16 oz hand-cut boneless USDA choice ribeye steak broiled to order.

#324 Porterhouse Steak

$29.95

Our famous 22 oz. Bone-in New York and Filet.

#326 Lobster Tail Dinner

Yes, add a CUP of soup please.: $3.75,
Yes, add a BOWL of soup please.: $4.75,
No, Thanks.: $0.00,
Yes, add a small GREEN SALAD please: $3.75,
Yes, add a SMALL WEDGE SALAD please: $3.75,
Yes, add an Signature salad.: $5.75

Market Price, call for pricing.

#321 Filet Mignon

8 oz: $26.95,
12 oz.: $29.95

Rare or Medium Rare cooking Recommended. The leanest and most tender of all beef cuts. Center cut USDA Choice. 8 oz. for $26.95 or 12 oz. for $29.95.

#323 New York Steak

$25.95

12 oz. choice center-cut New York Strip broiled or blackened.

#325 Filet Mignon and Australian Lobster Tail

Rare - Red cool center : $0.00,
Medium Rare - Red warm center : $0.00,
Medium - Pink warm center : $0.00,
Medium Well - Slightly pink, warm center : $0.00,
Well Done - No pink throughout : $0.00

Choice 'Center Cut' 8 oz. filet mignon and a 10 oz. Premium West Australian cold water lobster tail. Market Price, call for pricing.

#327 Prime Rib

$26.95

Served only on Friday and Saturday from 4pm, and Sundays from Noon. Our signature boneless aged Prime Rib. 16 oz.

#340 Cedar Plank Salmon

$17.95

All natural Cypress Island salmon, brushed with a sweet & spicy BBQ sauce. Smoked over open flames on a clear heart cedar plank. Served with basmati rice.

#342 Calimari Dinner

$14.95

Lightly breaded calamari strips fried crisp and served with organic baby greens, balsamic dressing, cocktail sauce and seasoned french fries.

#344 Scallop Skewer

$17.95

8 Sea Scallops skewered with fresh red & yellow peppers & onion, brushed with herb butter and broiled. Served over basmati rice with an Organic field greens salad.

#346 Macadamia Nut Crusted Halibut

$17.95

Halibut filet crusted in a citrus macadamia nut breading. sauteed golden brown and served over basmati rice with coconut sweet and spicy sauce and papaya relish.

#348 Honey Blonde Fish and Chips

Yes, add a CUP of soup please.: $3.75,
Yes, add a BOWL of soup please.: $4.75,
No, Thanks.: $0.00,
Yes, add a small GREEN SALAD please: $3.75,
Yes, add a SMALL WEDGE SALAD please: $3.75,
Yes, add an Signature salad.: $5.75

Half order for $12.95 or full for $15.95. Flaky white fish dipped in our honey blonde ale batter. Served with spicy peanut thai slaw and steak fries.

#341 Oaxacan Style Sea Bass

$17.95

Tender flaky Bass sauteed and braised in a spicy traditional Oaxacan tomato herb broth over basmati rice and grilled asparagus.

#343 Jumbo Fried Shrimp

$18.95

Jumbo shrimp lighly Panko breaded and fried crisp. With spicy peanut thai slaw and seasoned french fries.

#345 Tilapia Vera Cruz

$13.95

Filets of Red Tilapia seasoned and sauteed, served with a baked topping of Spanish sauce, mozzarella, avocado and chive and finished with a cool, creamy poblano sauce over basmati rice with asparagus.

#347 Shrimp & Scallops Skewer

$14.95

Tender scallops, jumbo shrimp, bell peppers, onions, zucchini and green scallions. Seasoned lightly and broiled, served over basmati rice with an organic field greens salad.

#380 Country Fried Steak

$15.95

Lean cube steak seasoned, breaded, lightly fried crisp and smothered with country gravy. With mashed potatoes and buttermilk biscuit. Half portion is $12.95 and a full is $15.95.

#382 Pot Roast and Vegetables

$14.95

Large chunks of tender chuck, slow roasted in our burgundy beef sauce over a sweet potato mash, surrounded with roasted butternut squash, potatoes, onions & carrots.

#384 Fresh Chicken Pot Pie

$12.95

Baked fresh all day. Chunks of white meat chicken simmered slow in a savory herb cream sauce with fresh carrots, onions, mushrooms and peas. Baked in Claim Jumpe's flaky pie crust. Served with fresh fruit.

#386 Giant Stuffed Idaho

$11.95

A fluffy baked potato filled full of fresh steamed vegetables and blackened chicken breast. Topped off with cheddar & Monterey Jack cheese and fresh herbs. Baked and served with our parmesan cream sauce.

#388 Whiskey Apple Glazed Pork Loin

$12.95

Thick center cut boneless pork loin roasted in our own special seasoning blend. Served on a bed of apple stuffing, mashed potatoes and roasted vegetables and topped with apple bourbon sauce.

#390 Goldrush Chicken

Quarter Chicken : $13.95,
Half Chicken: $15.95

Double chicken breast topped with a sour cream mushroom onion sauce and mozzarella. With mashed potatoes, roasted vegetables and buttermilk biscuit. Half portion is $13.50 and a full is $15.95.

#392 BBQ Chicken Skewer

$12.95

Chunks of all white chicken skewered between sections of bell pepper, onion, scallions and zucchini. Seasoned, basted with sweet & tangy BBQ sauce and broiled. Served over basmati rice with an organic field greens salad.

#381 Roasted Turkey Supper

$14.95

Hand carved fresh roasted turkey, apple stuffing, mashed potatoes and turkey gravy with cranberry-orange relish, roasted vegetables and buttermilk biscuit.

#383 Chicken Lettuce Wraps

$9.95

Crisp vegetable blend, toasted noodles and a lemon & garlic chicken with peanut sauce and toasted almonds. Served with crisp lettuce cups and a side of chili dipping sauce.

#385 Jamaican Sweet Potato

$12.95

Jamaican seasoned chicken roasted and shredded. Tossed with scallions, cilantro, red pepper, papaya relish and fresh lemon fill a tender sweet potato. Drizzled with amber honey.

#387 Meatloaf and Mashed Potatoes

$14.95

A blend of ground chuck, pork, vegetables and seasonings. Baked with a sweet tomato topping. We slice it thick and serve it with a rich brown sauce, red skin mashed potatoes, roasted vegetables and a giant buttermilk biscuit.

#389 Grilled Liver, Bacon and Onions

$13.95

Lightly floured beef liver, crisp applewood bacon and grilled onions. Served with mashed potatoes and buttermilk biscuit.

#391 Whiskey Chicken

Quarter Chicken : $13.95,
Half Chicken: $15.95

Savory breast of chicken lightly sauteed and arranged around creamy mashed potatoes and our apple sourdough stuffing with a sweet apple whickey sauce. Served with a country buttermilk biscuit and honey butter. Half order for $13.25 or full order for $15.95.

#360 Cypress Island Salmon (Healthier Choice)

$15.95

Fresh filet of Cypress Island Salmon prepared blackened, broiled or poached. Served with a healthy portion of roasted vegetables and a wedge of lemon.

#362 Veggie Stuffed Baked Potato (Healthier Choice)

$9.95

Half jumbo CJ baked potato topped with steamed vegetables, roasted salsa and mixed cheese.

#366 Lemon and Chive Poached Salmon Salad (Healthier Choice)

$11.95

Poached and chilled all natural Cypress Island salmon. Served over a bed of organic spring mix. Topped with crisp Asparagus and a fresh mix of sweet corn and vegetable relish with herbs and lemon. Topped with a heart-healthy roasted red pepper vinaigrette. Half Salad.

#361 Vegetable Skewer

$10.95

Mixed garden vegetables skewered and broiled. Served over basmati rice with a side salad tossed in a raspberry vinaigrette. Served with a side of mustard thyme dipping sauce.

#363 Classic Turkey Burger (Healthier Choice)

$9.95

Thick whole wheat toast brushed with Dijonaise, topped with an 8 oz. broiled lean turkey burger, tomatoes and sliced onions. Served with fresh cut carrot and celery sticks.

#410 Spaghetti and Meatballs

Half for $8.95 : $8.95,
Full for $11.95 : $11.95

Giant homemade meatballs with marinara sauce and parmesan cheese.

#412 Black Tie Pasta

Half : $10.50,
Full : $13.50

Bow tie pasta, spinach tortellini and blackened chicken breast tossed in a rich cream sauce. With fresh grated parmesan cheese.

#414 Meatball Calzone

$11.95

Italian meatballs, marinara, mozzarella, ricotta, oregano, and roasted garlic.

#416 Barbecued Chicken Pizza

$10.95

Sliced red onion, fresh cilantro and smoked Gouda cheese.

#418 Small Pizza and Appetizer Salad

$11.95

Your choice of one of our pizzas in a small size and an appetizer salad.

#411 Spicy Jambalaya

Quarter Chicken : $13.95,
Half Chicken: $15.95

Jumbo shrimp, rotisserie chicken, andouille sausage, mixed peppers and onions sauteed in a spicy cajun butter sauce. Choice of Spinach and egg pasta or basmati rice. Half order is $12.95 - full order is $15.95.

#413 Chicken and Noodles

Half : $10.50,
Full : $13.50

Great blackened. Fresh egg noodles, chicken breast, broccoli and rich cream sauce. Topped with fresh parmesan cheese. Get a half order for $10.50 or a full order for $13.50.

#415 Tomato Basil Pizza

$9.95

Fresh roma tomato, basil, mozzarella and Chevre. Brushed with a mild chili oil.

#417 Sausage and Pepperoni Pizza

$9.95

Mild Italian sausage, and pepperoni. Topped with fresh mozzarella and marinara sauce.

#430 Roasted Tri-Tip (Jumpers)

$10.95

Prepared medium-rare to medium. Includes two sides - add a small salad or cup of soup for $1.95.

#432 Junior Burgers (Jumpers)

$7.95

Three grilled mini burgers. Includes two sides - add a small salad or cup of soup for $1.95. Cheese available at no additional cost.

#434 BBQ Pork Ribs (Jumpers)

$13.95

Half rack of our 'original' pork ribs brushed with bbq sauce. Includes two sides - add a small salad or cup of soup for $1.95.

#431 Fish and Chips (Jumpers)

$10.25

Includes two sides - add a small salad or cup of soup for $1.95.

#433 BBQ Chicken Breast (Jumpers)

$7.95

Charbroiled chicken breast, brushed with bbq sauce. Includes two sides - add a small salad or cup of soup for $3.75

#135 Fresh Charbroiled Asparagus

$5.50

#137 Spicy Peanut Thai Slaw

$3.00

#139 Basmati Rice

$3.00

#141 Organic Corn

$4.75

#143 Seasoned French Fries

$3.75

#136 Red Skin Mashed Potatoes

$4.75

#138 Cheese Potatocakes

$4.75

#140 Baked Sweet Potato

$5.50

#142 Roasted Vegetables

$4.75

#144 Loaded Baked Potato

$5.25

#901 Barbecued Chicken Salad

$8.95

Fresh chicken breast, chopped salad, black beans, corn, tomato, jicama, green onions, cilantro and crispy corn tortilla strips. With bbq sauce and our homemade ranch dressing.

#903 Signature Salad with Small Pizza

$10.95

Choice of signature salad with one of 4 small pizzas: Barbecued Chicken, Tomato Basil, Cheese or Sausage & Pepperoni.

#905 Seared Scallops Salad

$10.95

All natural clear water scallops seasoned and sauteed. Served over crisp Pippin apples, golden raisins and Napa cabbage. Topped with a cranberry chili vinaigrette and fresh chives. This item may not travel well.

#907 Half Sandwich & Cup of Soup or Small Green Salad

$8.95

Choose half sandwich: Cashew Chicken, Albacore Tuna, Clubhouse or Roast Turkey, then choose cup of soup, side salad or Caesar salad. Add avocado to your sandwich for 0.75.

#902 Strawberry Fields Salad with Chicken

$8.95

Fresh Summer strawberries and Lemon & Garlic Chicken mixed with organic foeld greens, bell peppers, green onion, glazed walnuts and chevre cheese with a tangy Citrus Raspberry Vinaigrette.

#904 Flatbread and Salad

$8.95

Choice of oven roasted tomato flatbread or proscuitto & roasted pepper flatbread with side green salad or Caesar salad.

#906 Chicken Lettuce Wraps

$9.95

Crisp vegetable blend, tossed noodles and a lomon & garlic, chicken with peanut sauce and toasted almonds. Served with crisp lettuce cups and a side of chili dipping sauce.

#921 Whiskey Apple Glazed Pork Loin

$10.95

Thick center cut boneless pork loin roasted in our own special seasoning blend. Served on a bed of apple stuffing, mashed potatoes and roasted vegetables and topped with apple bourbon sauce.

#923 Vegetable Skewer

$9.95

Mixed garden vegetables skewered and broiled. Served over basmati rice with an organic field greens salad tossed in a raspberry vinaigrette. served with a side of mustard thyme dipping sauce.

#925 BBQ Chicken Skewer

$10.95

Chunks of all white mean chiched skewered between sections of bell pepper, onion, scallions and zucchini and basted with sweet and tangy BBQ sauce and brioled. Served over basmati rice with an organic field greens salad.

#922 Tilapia Veracruz

$10.95

Filets of Tilapia seasoned, sauteed and served with a baked topping of Spanish sauce, mozzarella, avocado and chives. Finished with a cool creamy pablano sauce over basmati rice with asparagus.

#924 Shrimp & Scallop Skewer

$11.95

Tender scallops, jumbo shrimp, bell peppers, onions, zucchini and green scallions. Seasoned lightly and broiled, served over basmati rice with an organic field greens salad.

#941 Fresh Chicken Pot Pie

$9.95

Baked fresh all day. Chunks of white meat chicken simmered slow in a savory herb cream sauce with fresh carrots, onions, mushrooms and peas. Baked in Claim Jumpe's flaky pie crust. Served with fresh fruit.

#943 Slow Roasted Tri Tip Platter

$9.95

Served medium rare to medium only. Hand sliced choice mid-western angus beef. Served over a Burgundy herb demi. Served with roasted vegetables and mashed potatoes.

#942 Barbecued Baby Back Pork Ribs

$14.95

Our Original tender baby back ribs.

#944 Rotisserie Chicken

$13.95

Our Original recipe since 1977. A half chicken served with mashed potatoes.

#450 Chocolate Motherlode Cake

$9.95

This six-layer chocolate and chocolate fudge cake has been a Claim Jumper tradition for over twenty years! Featured on the Food Channel as one of the Top 5 most decadent desserts in the country, a must try!

#453 Original Scratch Carrot Cake

$7.95

Fresh carrots, raisins, coconut, walnuts and crushed pineapple in a cinnamon spiced cake. Topped with a secret glaze topping and iced with a Philadelphia Cream Cheese and butter frosting.

#455 I Declair

$8.95

Oversized eclairs baked in-house and filled with a buttery Bavarian custrad. We rest the eclair over our vanilla bean ice cream and top it with hot fudge, then surround it in sweet whipped cream.

#457 Jumpers Mud Pie

$7.95

Mountains of ice cream stuffed into a chocolate cookie crust, smothered in hot fudge.and whip cream with toasted almonds. Choice of mint chip, mocha, cookies and cream or heath bar. Served with hot fudge and whipped cream. Heath bar served with caramel topping. This item may not travel well.

#459 Brownie Finale

$8.95

A warm thick double chocolate and fudge topped walnut brownie, topped with McConnell's vanilla bean ice cream, generous portions of hot fudge, whipped cream and sliced almonds

#461 Traditional Deep Dish Pies

$7.50

Originated in 1951 at 'The lookout Drive-In,' Norwalk, CA. Baked daily. Ice cream may not travel well.

#451 Cream Cheese Pie

$7.50

An abundant slice of your choice of chocolate, caramel apple with homemeade crisp granola topping or plain cheese cake. raspberry white chocolate chip.

#454 Sourdough Bread Pudding

$7.50

Thick sourdough bread baked with raisins, apples, cinnamon and walnuts. Topped with a warm bourbon cream sauce.

#456 Lemon Bar Brulee

$7.95

Layers of Lorna Doone crust, cheesecake and a fresh tart lemon custard make up this dessert. Finished with a traditional brulee sugar top. Served with raspberry sauce and whipped cream.

#458 Chocolate Chip Calzone

$7.50

If you love chocolate, you'll love this one. CJ's fresh pizza dough filled with white and bittersweet chocolate chips, rolled up and baked to order. Sliced and topped with a sprinkling of more chips, whipped cream and vanilla bean ice cream. This item may not travel well.

#460 Cookie Sandwich

$8.95

CJ's giant Heath Bar cookies sandwiched around McConnel's vanilla bean ice cream, drizzled with caramel sauce and served with pillars of whipped cream. whipped cream. This item may not travel well.

#480 World's Smallest Sundae

$3.75

Craving something small and sweet, then this is it our real vanilla bean ice cream topped with hot fudge, whipped cream and toasted almonds. A great finish to any meal. This item may not travel well.

#482 English Toffee Pudding

$3.95

A rich brown sugar and date pudding served in a warm butter toffee sauce. Served with whipped cream and vanilla ice cream. This item may not travel well.

#484 Cinnamon Caramel Flan

$2.95

Smooth custard infused with orange and vanilla set atop a rich cinnamon caramel sauce, with a dallop of whipped cream. This item may not travel well.

#481 Old Fashioned Chocolate Cupcake

$2.95

From Mom's recipe box a tender moist chocolate spongecake topped with our vanilla bean, cream cheese frosting and bittersweet dark chocolate shards

#483 Red Velvet Cupcake

$2.95

A moist red cupcake with a hint of chocolate, topped with a vanilla bean, cream cheese and butter frosting and shards of bittersweet chocolate

#145 Bruschetta

Serving 4-6: $10.00,
Serving 8-10: $20.00

Fresh roma tomatoes, olive oil, lemon juice, capers and basil with garlic croutons

#147 Buffalo Chicken Wings

Serving 4-6 : $22.50,
Serving 8-10 : $45.00

Served with celery, carrots and bleu cheese dressing.

#149 Chicken Tenderloins

Serving 4-6 : $27.50,
Serving 8-10 : $45.00

All white chicken tenderloins breaded and lightly fried. Served with dipping sauces.

#146 Spinach Artichoke Dip

Serving 4-6 : $13.00,
Serving 8-10 : $25.00

Topped with tomato relish and fresh parmesan. Served with tortilla chips and italian bread.

#148 Avocado Rolls

Serving 4-6 : $24.50,
Serving 8-10 : $40.00

Ripe avocado, crushed chilies, sweet red peppers and spices wrapped tight and fried crisp.

#150 Roasted Cashew Chicken Sandwich

Serving 4-6 : $27.50,
Serving 8-10 : $50.00

Diced chicken, cashews, celery and curried mayo on tomato herb bread. Served with Fresh Fruit.

#152 Grilled Cobb Sandwich

Serving 4-6 : $29.50,
Serving 8-10 : $50.00

Chicken breast, avocado, tomato, bleu cheese, applewood smoked bacon, garlic mayo and greens on herb bread. Served with Fresh Fruit.

#154 Clubhouse Sandwich Platter

Serving 4-6 : $35.00,
Serving 8-10 : $60.00

Fresh turkey, sweet ham, bacon, Gouda, Muenster, garlic mayo, tomato and greens. Served with Fresh Fruit.

#151 Albacore Tuna Sandwich

Serving 4-6 : $27.50,
Serving 8-10 : $50.00

White meat tuna salad, Muenster cheese, tomato and greens on tomato herb bread. Served with Fresh Fruit.

#153 Barbecued Chicken Sandwich

Serving 4-6 : $29.50,
Serving 8-10 : $50.00

Julienne chicken breast, bbq sauce, Gouda, mayo, sliced tomato, crisp mixed greens and watercress. Served with Fresh Fruit.

#155 Box Lunch

$9.95

Roasted Turkey sandwich, fresh fruit and Heath bar chocolate chip cookie.

#156 Classic House or Caesar Salad

Serving 4-6 : $25.00,
Serving 8-10 : $45.00

#158 Glazed Walnut and Asian Pear Salad

Serving 4-6 : $32.00,
Serving 8-10 : $55.00

Organic field greens, glazed walnuts, asian pears, raspberries, red and yellow bell peppers, tomatoes, bleu crumbles and citrus dressing.

#160 Barbeque Chicken Salad

Serving 4-6 : $40.00,
Serving 8-10 : $70.00

Fresh chicken breast, chopped salad, black beans, corn, tomato, Jicama, green onions, cilantro and crispy corn tortilla strips. With bbq sauce and our homemade ranch dressing.

#162 Lemon and Chive Poached Salmon Salad

Serving 4-6 : $75.00,
Serving 8-10 : $100.00

Chilled Salmon poached with lemon and chives, served over a bed of Organic spring mix and a fresh mix of crisp asparagus, sweet corn and vegetable relish with herbs and lime. Topped with a heart-healthy roasted red pepper vinaigrette.

#157 Crunchy Spinach Salad

Serving 4-6 : $32.00,
Serving 8-10 : $50.00

Organic spinach, crunchy noodles, red onions, tomatoes, bacon, feta cheese, glazed pecans, sesame seeds and citrus dressing.

#159 California Citrus Salad

Serving 4-6 : $32.00,
Serving 8-10 : $60.00

Iceberg, romaine, avocado, glazed pecans, green apples, golden raisins, dried cranberries, mandarin wedges, bleu cheese crumbles and green onions. Tossed with our citrus dressing.

#161 Mediterranean Ahi Salad

Serving 4-6 : $60.00,
Serving 8-10 : $95.00

Seared Ahi blackened and served with avocado, onion, cucumbers, tomatoes, potatoes, calamata olives, chevre cheese, fresh beets and tossed with a mustard herb vinaigrette over Organic field greens.

#163 Black Tie Pasta

Serving 4-6 : $40.00,
Serving 8-10 : $65.00

Bow tie pasta, spinach tortellini and blackened chicken breast tossed in a rich cream sauce. With fresh grated parmesan cheese.

#165 Roasted Turkey Supper

Serving 4-6 : $50.00,
Serving 8-10 : $90.00

Hand carved fresh roasted turkey, apple stuffing, mashed poatoes and turkey gravy with cranberry-orange relish and roasted vegetables.

#164 Spicy Jambalaya

Egg Pasta : $0.00,
Basmati White Rice : $0.00

Jumbo shrimp, rotisserie chicken, andouille sausage, mixed peppers and onions. Sauteed in a spicy cajun butter sauce. With your choice of: Spinach and Egg Pasta or Basmati Rice.

#167 Parmesan Crusted Chicken

Serving 4-6 : $75.00,
Serving 8-10 : $150.00

Italian breadcrumb and parmesan coated, served over a traditional tomato marinara sauce with pasta in cream sauce.

#168 Rotisserie Chicken

Serving 4-6 : $90.00,
Serving 8-10 : $140.00

Our original recipe since 1977. Chicken slowly barbecued and basted in its own natural juices and spices.

#170 Rib and Chicken Combo

Serving 4-6 : $95.00,
Serving 8-10 : $150.00

Slow roasted rotisserie barbecued chicken with our original tender baby back ribs.

#169 Barbecued Baby Back Pork Ribs

Serving 4-6 : $100.00,
Serving 8-10 : $160.00

Our original tender baby back ribs basted with claim jumber bbq sauce.

#171 Roasted Tri - Tip

Serving 4-6 : $75.00,
Serving 8-10 : $125.00

Hand sliced choice mid-western Angus beef. Served over a burgundy herb demi. Served medium rare to medium.

#172 Jamaican Sweet Potato

$10.50

Tender chicken roasted with a blend of Jamaican spices and herbs. Tossed with scallions, cilantro leaves, minced red pepper and a tropical papaya relish, drizzled with honey. Priced per person.

#174 Sausage and Pepperoni Pizza

$10.25

Mild Italian sausage and Pepperoni, topped with fresh mozzarella and marinara sauce.

#176 Tomato Basil Pizza

$9.50

Fresh roma tomato, basil, mozzarella and Chevre, brushed with mild chili oil.

#178 Half Sandwich and Cup of Soup or Small Green Salad

$10.00

Choice of Cashew Chicken, Albacore Tuna, Clubhouse or Roast Turkey with cup of soup, small green or caesar salad.

#173 Country Chicken Pot Pie

$9.95

Baked fresh all day. Generous portions of fresh white meat chicken, fresh vegetables in a rich creamy sauce.

#175 Barbecued Chicken Pizza

$10.00

Sliced red onion, fresh cilantro and smoked Gouda cheese.

#177 Soup and Salad

$8.00

Your choice of soup with house or caesar salad.

#179 Original Scratch Carrot Cake

Serving 4-6 : $15.00,
Serving 8-10 : $30.00

Made from Scratch. Rich cream cheese butter frosting, fresh carrots, raisins, coconut, walnuts and pineapple.

#181 Cream Cheese Pies

Serving 4-6 : $27.50,
Serving 8-10 : $55.00

Half or whole pies in your choice of original, chocolate, caramel apple or raspberry white chocolate chip.

#183 Brownie Platter

Serving 4-6: $10.00,
Serving 8-10: $20.00

Rich and delicious chocolate walnut fudge brownies.

#185 Cookie Brownie Combo

Serving 4-6: $10.00,
Serving 8-10: $20.00

Fresh baked Heath bar chocolate chip cookies and rich and delicious chocolate walnut fudge brownies.

#187 Old Fashioned Chocolate Cupcake

Serving 4-6 : $16.50,
Serving 8-10 : $30.00

From mom's recipe box, a tender moist chocolate spongecake topped with our vanilla bean, cream cheese frosting, bittersweet dark chocolate chards and a chocolate sauce.

#180 Sourdough Bread Pudding

Serving 4-6 : $20.00,
Serving 8-10 : $35.00

San Francisco style sourdough baked with raisins, apples, cinnamon and walnuts. Topped with sweet whiskey walnut sauce and whipped cream.

#182 Chocolate Motherlode Cake

Serving 4-6 : $27.50,
Serving 8-10 : $55.00

Three or Six layer super moist chocolate cake with chocolate chips, walnuts and chocolate fudge frosting.

#184 Cookie Platter

Serving 4-6 : $15.00,
Serving 8-10 : $25.00

Fresh baked heath bar chocolate chip cookies.

#186 Dessert Platter Trio

Serving 4-6 : $15.00,
Serving 8-10 : $25.00

Three of claim jumpers best sellers, cookies, brownies and scratch carrot cakes

#188 Red Velvet Cupcake

Serving 4-6 : $16.50,
Serving 8-10 : $30.00

A moist red cupcake with a hint of chocolate, topped with a vanilla bean, cream cheese and butter frosting, chards of bittersweet chocolate and chocolate sauce.

#189 Fresh Charbroiled Asparagus

Serving 4-6 : $15.00,
Serving 8-10 : $30.00

#191 Spicy Peanut Thai Slaw

Serving 4-6 : $15.00,
Serving 8-10 : $20.00

#193 Baked Sweet Potato

Serving 4-6 : $27.00,
Serving 8-10 : $40.00

#195 Seasoned French Fries

Serving 4-6 : $6.00,
Serving 8-10 : $15.00

#190 Red Skin Mashed Potatoes

Serving 4-6 : $14.00,
Serving 8-10 : $22.00

#192 Cheese Potatocakes

Serving 4-6 : $17.00,
Serving 8-10 : $25.00

#194 Seasonal Roasted Vegetables

Serving 4-6 : $24.00,
Serving 8-10 : $35.00

#196 Loaded Baked Potato

Serving 4-6 : $27.00,
Serving 8-10 : $40.00

#600 Tomato Basil Pizza

$9.95

Fresh Roma tomato, basil, mozzarella and chevre, brushed with a mild chili oil.

#602 Mini Corn Dog Skewers (Jumpers)

$5.25

Great with ketchup and mustard. Includes two sides - add a small salad or cup of soup for $1.95.

#604 Quesadilla (Jumpers)

$5.25

with sour cream. Includes two sides - add a small salad or cup of soup for $1.95.

#606 Build Your Pizza (Jumpers)

$7.25

*Does not include any sides. Add a small salad or cup of soup for $1.95.

#608 Two Mini Burgers (Jumpers)

$5.95

With lettuce, tomato, onion and pickle. Includes two sides - add a small salad or cup of soup for $1.95.

#601 Baby Back Ribs (Jumpers)

$7.25

Pork Ribs with bbq sauce. Includes two sides - add a small salad or cup of soup for $1.95.

#603 Veggie Burger (Jumpers)

$9.95

Boca patty topped with smoked Gouda, caramelized onions, cucumber, garlic, mayo, tomato and avocado on toasted wheat bread.

#605 Chicken Nuggets (Jumpers)

$5.95

Includes two sides - add a small salad or cup of soup for $1.95.

#607 Pasta Your Way (Jumpers)

$5.25

Spaghetti with red, white or butter sauce. Includes two sides - add a small salad or cup of soup for $1.95.

#999 Misc.