#1 Samsak Gyu Ja Che

$4.35

Salad made with carrot, cucumbers and clear noodles, flavored with our mustard vinegar dressing.

#4 Avocado Doobu Salad

$6.55

Avocado, tofu, lettuce and shrimp flavored with Korean mustard-vinegar dressing.

#6 Sujebi

$6.55

Freshly made dough, hand-torn into bite-size pieces, in mild broth with assorted vegetables.

#8 Paejeon

$14.25

Egg-battered glazed pancake with scallion, Korean pepper, and assorted seafood.

#10 Yangnyum Doobu

$5.45

Soft tofu, topped with blended soy sauce.

#12 Gu-jeol-pan

$15.35

Eight different foods to be wrapped in bite-size crepes (available dinner only).

#2 BeWon Salad

$5.45

Mixed fresh vegetables lightly tossed in a specially blended sesame soy sauce dressing.

#5 Hobak-juk

$4.35

Rice porridge made with three different pumpkins (available dinner only).

#7 Japchae

$7.65

Stir-fried sweet potato noodles with spinach, carrot, mushroom, onion, and scallion.

#9 Doobu Buchim

$5.45

Pan fried mini tofu patties served with house sauce.

#11 Kimchi Doobu

$7.65

Parboiled tofu with with pan-fried tongbaechu kimchi.

#13 Mandu

$7.65

Pan-fried housemade dumplings filled with assorted vegetables and meats (vegetarian available).

#20 Bibimbap

$13.15

Five seasoned vegetables, beef and egg with a specially-blended red pepper paste.

#22 Galbi Bibimbap

$18.65

Bibimbap with short rib marinated in a specially blended sauce.

#24 Soon Doobu Chi-ge

$13.15

Spicy soft tofu stew with choice of seafood, beef, pork or vegetable.

#25 Deok Mandu Guk

$14.25

Thinly sliced rice cake and dumpling in mild broth, topped with lightly seasoned vegetables.

#21 Namul Bibimbap

$13.15

Seven seasoned vegetables and egg with a specially blended red pepper paste.

#23 Kimchi Bokkum Bap

$12.05

Kimchi fried rice with onion, scallion, and sliced beef.

#34 Mandu Guk

$14.25

Housemade dumpling in mild broth, topped with lightly seasoned vegetable.

#40 Bulgogi

$16.45

Thinly sliced ribeye marinated in a specially blended sauce with onion and scallion.

#42 Dak Galbi

$18.65

Tender boneless chicken meat marinated in a specially blended red pepper paste sauce.

#44 Go-deung-uh

$16.45

Broiled mackeral caked in sea salt.

#41 Galbi

$21.95

Short ribs marinated in a specially blended sauce.

#43 Daeji Bulgogi

$18.65

Sliced pork marinated in a specially blended red pepper paste sauce with onion and scallion.

#50 Ojinguh Bokkum

$15.35

Stir fried squid in a red pepper sauce with vegetables.

#52 Modeum-haemul Bokkum

$16.45

Stir fried mixed seafood in a red pepper sauce with vegetables.

#54 Busot Bokkum

$17.55

Stir fried seasonal mushrooms with fresh greens.

#56 Gae Jang

$18.65

Marinated raw soft shell crab in a spicy red pepper sauce.

#58 Saewdojang

$16.45

Marinated raw shrimp in a specially blended mild garlic soy sauce.

#51 Nakji Bokkum

$16.45

Stir-fried small octopus in a red pepper sauce with vegetables.

#53 Saewoo Bokkum

$18.65

Stir fried prawns in a garlic sauce with vegetables.

#55 Undaegu Jim

$19.75

Simmered black cod with vegetables in a spicy red pepper and garlic sauce.

#57 Doobu-yachae bokkum

$16.45

Pan fried tofu with fresh vegetables stir fried in a a garlic sauce.

#60 Denjang Chi-ge

$13.15

Bean paste broth with sliced beef, tofu, squash, onion and scallion.

#62 Kimchi Chi-ge

$13.15

Kimchi stew with tofu, onion, scallion and sliced pork.

#64 Mewoon Tang

$19.75

Black cod in a spicy red pepper soup with assorted vegetables.

#61 Doobu Chi-ge

$12.05

Vegetable broth with tofu, mushroom, onion and scallions.

#63 Wooguji Tang

$14.25

Boneless short ribs in a spicy seasoned soup with Korean cabbage, bean sprouts and scallions.

#70 Kimchee (8oz)

$3.30

#72 Extra Rice

$1.65

#74 Additional Set of Dinner Sides

$5.00

#71 Kimchee (16oz)

$5.50

#73 Additional Set of Lunch Side Dishes

$5.00

#120 Bul Go Gi

$8.75

Thinly sliced ribeye marinated in a specially blended sauce with onion and scallion.

#122 Dak Galbi

$9.85

Tender boneless chicken meat marinated in a specially blended red pepper paste sauce.

#124 Go-deung-uh Gui

$10.95

Broiled mackerel caked in sea salt.

#126 Denjang Chi Ge

$9.85

Bean paste broth with sliced beef, tofu, squash, onion and scallion.

#128 Soon Doobu Chi-ge

$8.75

Spicy soft tofu stew with choice of seafood, beef, pork, or vegetables.

#130 Wooguji Tang

$10.95

Boneless short ribs in a spicy seasoned soup with Korean cabbage, bean sprout and scallion.

#132 Namul Bibimbap

$8.75

Seven seasoned vegetables and an egg with a specially blended red pepper paste.

#134 Kal-guk-su

$8.75

Hand-rolled noodles in mild broth, topped with lightly seasoned vegetables.

#136 Mandu

$8.75

Pan fried housemade dumplings filled with korean cabbage, sweet potato noodles, tofu, bean sprout, onion, scallion, beef and pork (or without meat).

#138 Deok Mandu Guk

$7.65

Thinly sliced rice cake and dumpling in mild broth, topped with lightly seasoned vegetables.

#121 Gal Bi

$10.95

Short ribs marinated in a specially blended sauce.

#123 Daeji Bulgogi

$9.85

Sliced pork marinated in a specially blended red pepper paste sauce with onion and scallion.

#125 Busot Bokkum

$9.85

Stir fried seasonal mushrooms with fresh greens.

#127 Doobu Chi-ge

$7.65

Vegetable broth with tofu, mushroom, onion and scallion.

#129 Kimchi Chi-ge

$9.85

Kimchi stew with tofu, onion, scallion and sliced pork.

#131 Bibimbap

$8.75

Five seasoned vegetables, beef and an egg with a specially blended red pepper paste.

#133 Kimchi Bokkum Bap

$7.65

Kimchi fried rice with onion, scallion and sliced beef.

#135 Jap Chae

$9.85

Stir fried sweet potato noodles with spinach, carrot, mushrooms, onion and scallion.

#137 Mandu Guk

$8.75

Housemade dumpling in mild broth, topped with lightly seasoned vegetables.

#900 Juk

A rice porridge served as a restorative which can include chicken, vegetables, beans, ginseng, and mushrooms.

#900 Jim and Jorim

Dishes of fish or meat simmered in many ingredients and spices.

#900 Bap

Boiled rice, often garnished with beans, barley, millet or other grains to enhance flavor or nutritional value.

#900 Chi-ge and Jeongol

Traditional Korean stews and casseroles.

#900 Bokkum

Stir-fried dishes made with a variety of vegetables, seafood, or meat.

#900 Guk and Tang

Soup made from a variety of different vegetables, meats, and seafood.

#900 Namul

Lightly seasoned fresh vegetables or wild greens.

#900 Jeon

Pan-fried vegetables or seafood; there are also pancake-like Jeon that consist of meat and vegetables integrated into a batter.

#900 Gui

Broiled or barbequed dishes.

#900 Kimchi

Small ( 8 oz ): $3.30,
Large ( 16 oz.): $5.50

Kimchi is a fermented vegetable dish made with Korean cabbage, cucumbers or radishes with a mixture of other vegetables and seasonings. There are more than 160 varieties of Kimchi differentiated by region and ingredients.

#990 Chop Sticks