#1 Cozze in Padella

$12.10

Mussels sauteed with fresh herbs, saffron, a touch of cream and white wine.

#3 Spinach or Snow Pea Tips

$7.70

Sauteed with a touch of chile, garlic and extra virgin olive oil.

#5 Bread and Olive Oil

$2.20

#2 Arancini

$7.70

Saffron rice fritter stuffed with a ragout of zucchini and eggplant with fresh mozzarella.

#4 Caesar Salad

$9.90

Romaine hearts tossed in a house made caesar dressing with croutons, parmigiano and cracked pepper.

#10 Bistecca di Manzo alla Griglia

$25.30

Piedmontse top sirloin marinated in garlic and olive oil, served with a veal and peppercorn glaze, mashed potatoes and sauteed spinach.

#12 Spaghetti alle Vongole

$17.60

Manila clams sauteed in garlic, white wine, lemon and fresh herbs tossed with spaghetti.

#15 Pollo con Salvia

$14.30

Chicken breast sauteed with cream, sage, garlic and wine tossed in penne.

#42 Verdure alla Griglia

$15.40

Grilled oyster mushrooms, peppers and other seasonal vegetables flavored with oregano, served with smoked mozzarella and frilled polenta.

#11 Scallopine di Pollo alla Siciliana

$15.40

Chicken breast sauteed with white wine thyme, calamata olives and capers, served with grilled zucchini and roasted yukon potatoes.

#14 Uncle Vittorio’s Ragout

$15.40

A classic Umbrian sauce of deboned baby back rib meat braised in tomato and vegetables tossed with rigatoni.

#41 Pollo Crocante

$15.40

Crisp chicken flavored with rosemary salt, served with sauteed snow pea tips and mashed potatoes.

#45 Ciuppin

$22.00

The original ciopino is made on the Ligurian coast. Fresh clams, mussels, calamari, shrimp and other seasonal fresh fish sauteed with garlic, onion, parsley and white wine served over garlic crostini.

#20 Tiramisu

$7.70

#30 Side of Mashed Potatoes

$3.30