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Bangkok Corner

7113 SW Macadam Ave, Portland, OR, 97219

Cuisine: Thai

Delivery Available To: 97034, 97035, 97201, 97202, 97204, 97205, 97206, 97207, 97209, 97210, 97212, 97214, 97215, 97219, 97221, 97222, 97227, 97232, 97239

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Appetizers

#1 Chicken Satay (5)

$7.15

Marinated chicken in Thai spice on sticks, served with peanut and cucumber sauce.

#3 Fresh Rolls (2)

$4.50

Rice paper wrapped around lettuce, tofu, rice noodles, and veggies, served with sweet peanut sauce.

#5 Golden Tofu (5)

$5.00

Small cuts of tofu flash fried for a crispy coating, served with sweet sauce.

#7 Shrimp Tempura (5)

$7.15

Deep fried battered shrimp.

#9 Combination Platter

$9.95

Combination of 2 fresh rolls, 2 crispy veggie rolls, 2 fried tofu, 2 fried wontons and 2 chicken satays.

#2 Crispy Wontons (8)

$6.60

Minced white meat chicken seasoned and folded in wonton wrappers, then fried crispy. Served with sweet and sour sauce.

#4 Crispy Veggie Rolls (4)

$4.50

Crispy rolls of mixed veggies in spring roll wrapper, served with sweet and sour sauce.

#6 Crispy Triangle Shrimp (6)

$7.15

Shrimp in crispy egg roll wrapper, served with sweet and sour sauce.

#8 Fried Pot Stickers (8)

$5.50


Soups
Enjoy chicken, pork, beef, or tofu for 9.35; shrimp, squid or scallops for 12.10; or combination seafood for 14.30.

#15 Tom Yum

Pork: $9.35,
Chicken: $9.35,
Beef: $9.35,
Tofu: $9.35,
Veggies only: $9.35,
Shrimp: $12.10,
Scallops: $12.10,
Squid: $12.10,
Seafood Combination: $14.30

Hot and sour soup with lemongrass, mushrooms, onions and tomatoes.

#16 Tom Kah

Pork: $9.35,
Chicken: $9.35,
Beef: $9.35,
Tofu: $9.35,
Veggies only: $9.35,
Shrimp: $12.10,
Scallops: $12.10,
Squid: $12.10,
Seafood Combination: $14.30

Hot and sour soup with coconut milk, lemongrass, mushrooms, onions and tomatoes.


Salads

#18 Larb

$9.95

Choice of ground pork, beef, chicken, or tofu mixed with onions and cilantro in spicy lime juice, chili powder and rice spice powder.

#20 Yum Woon Sen

$11.00

Bean thread noodle with diced onion, cilantro, black mushrooms, simmered ground pork and prawns.

#22 Spicy Beef Salad (Yum Nuer)

$9.95

Grilled beef with lime juice, chili powders, rice spice powder, onions, cilantro, cucumbers, and tomatoes.

#24 Spicy Lemongrass Chicken Salad

$9.95

Grilled lemongrass chicken with lime juice, chili, lettuce, onions, cilantro, cucumber and tomatoes.

#19 Som Tum

$8.25

Shredded green papaya with ground peanuts, tomato, chili, and lime juice.

#21 Pla Goong

$12.10

Grilled shrimp with spicy lime juice and our special salad vegetables.

#23 Lemongrass Chicken Peanut Sauce Salad

$9.95

Grilled lemongrass chicken with lettuce, cucumbers, tomatoes, carrots and onions.


Specialties

#25 Bangkok's BBQ Chicken

$11.00

Half chicken marinated in our special herb sauce, grilled and served with the house's light honey BBQ sauce.

#27 Pa-Nang Salmon

$14.30

Salmon fillet topped with Bangkok's special red curry sauce, bell peppers, mushrooms, kiffir leaves and basil.

#29 Hor-Mok Talay

$14.30

Combination seafood in a thick red curry sauce with egg, bell peppers and basil. Wrapped in foil bedded with steamed vegetables.

#32 Pad Ped Catfish

$12.10

Fried catfish in chili sauce, eggplant, bamboo shoots, bell peppers, onions and basil.

#26 Lemongrass Chicken with Peanut Sauce

$11.00

Boneless chicken breast marinated with lemongrass, grilled and served on a bed of simmered broccoli, covered with our luscious peanut sauce.

#28 Sweet Basil Salmon

$14.30

Salmon fillet topped with our sweet and sour sauce, diced onions, bell peppers, mushrooms, pineapple and basil.

#30 Young Coconut Curry with Seafood

$16.50

Combination of mixed seafood in a mixture of 2 red curry sauces with coconut juice, egg, bell peppers, basil and young coconut meat.


Noodles
Enjoy tofu, chicken, pork, or beef for 9.35; squid, scallops or shrimp for 12.10; or seafood combination for 14.30. *indicates spicy

#70 Pad Thai*

Vegetarian (with tofu): $9.35,
Chicken: $9.35,
Pork: $9.35,
Beef: $9.35,
Squid: $12.00,
Shrimp: $12.10,
Seafood combination: $14.30,
Scallops: $12.10,
Vegetarian (without tofu, just vegetables): $9.35

The most famous Thai noodle dish: rice noodles, eggs, bean sprouts, and ground peanuts.

#72 Pad See Ew

Vegetarian (with tofu): $9.35,
Chicken: $9.35,
Pork: $9.35,
Beef: $9.35,
Squid: $12.00,
Shrimp: $12.10,
Seafood combination: $14.30,
Scallops: $12.10,
Vegetarian (without tofu, just vegetables): $9.35

Wide size rice noodle with egg, carrots, and broccoli in a sweet, homemade soy sauce.

#74 Kao Soy*

Vegetarian (with tofu): $9.35,
Chicken: $9.35,
Pork: $9.35,
Beef: $9.35,
Squid: $12.00,
Shrimp: $12.10,
Seafood combination: $14.30,
Scallops: $12.10,
Vegetarian (without tofu, just vegetables): $9.35

A northern Thai specialty. Egg noodles with a combination red and yellow curry garnished with pickled mustard greens, shallots, and fried garlic.

#76 Guay Tiew Nuer Sub*

Vegetarian (with tofu): $9.35,
Chicken: $9.35,
Pork: $9.35,
Beef: $9.35,
Squid: $12.00,
Shrimp: $12.10,
Seafood combination: $14.30,
Scallops: $12.10,
Vegetarian (without tofu, just vegetables): $9.35

Wide rice noodles topped with stir-fried peas, tomatoes, onion, carrots and mushrooms in a sweet and sour sauce.

#78 Pan Fried Sukiyaki

Vegetarian (with tofu): $9.35,
Chicken: $9.35,
Pork: $9.35,
Beef: $9.35,
Squid: $12.00,
Shrimp: $12.10,
Seafood combination: $14.30,
Scallops: $12.10,
Vegetarian (without tofu, just vegetables): $9.35

Clear thread noodles with egg, celery, onions and tomatoes in red tofu curd sukiyaki sauce.

#71 Drunken Noodles* (Pad Kee Mao)

Vegetarian (with tofu): $9.35,
Chicken: $9.35,
Pork: $9.35,
Beef: $9.35,
Squid: $12.00,
Shrimp: $12.10,
Seafood combination: $14.30,
Scallops: $12.10,
Vegetarian (without tofu, just vegetables): $9.35

Wide rice noodles with egg, bamboo shoots, mushrooms, bell peppers, onions, and basil in a vinegar and basil chili sauce.

#73 Lad Nah

Vegetarian (with tofu): $9.35,
Chicken: $9.35,
Pork: $9.35,
Beef: $9.35,
Squid: $12.00,
Shrimp: $12.10,
Seafood combination: $14.30,
Scallops: $12.10,
Vegetarian (without tofu, just vegetables): $9.35

Wide size rice noodles topped with our special gravy sauce with broccoli, carrots, mushrooms and baby corn.

#75 Evil Noodles*

Vegetarian (with tofu): $9.35,
Chicken: $9.35,
Pork: $9.35,
Beef: $9.35,
Squid: $12.00,
Shrimp: $12.10,
Seafood combination: $14.30,
Scallops: $12.10,
Vegetarian (without tofu, just vegetables): $9.35

Thai special curry sauce over steamed vermicelli rice noodles with bell peppers, sweet basil leaves and mixed vegetables.

#77 Pad Woon Sen

Vegetarian (with tofu): $9.35,
Chicken: $9.35,
Pork: $9.35,
Beef: $9.35,
Squid: $12.00,
Shrimp: $12.10,
Seafood combination: $14.30,
Scallops: $12.10,
Vegetarian (without tofu, just vegetables): $9.35

Clear noodles with egg, onions, bell peppers, mushrooms, tomatoes and celery.


Noodle Soup
All soups are prepared with a homemade chicken broth.

#401 BKK Noodles N1

$7.10

With sliced chicken and pork, bean sprouts and lettuce. Choice of egg or rice noodles.

#403 Beef Noodle N3

$7.10

With beef broth paste, sliced beef, bean sprouts and lettuce. Choice of rice or egg noodles.

#405 Wonton Noodle Soup N5

$7.10

Wontons and egg noodle in clear broth with sliced chicken, bean sprouts, and lettuce.

#402 Tom Yum Noodles N2

$7.10

With sliced pork in spicy lime sauce with bean sprouts, lettuce, ground peanuts and fried wonton.

#404 Wonton Soup N4

$7.10

Wonton wrapper stuffed with seasoned ground chicken, bean sprouts and lettuce.

#407 Thai Sukiyaki N7

$9.35

Clear noodles in red tofu curd sukiyaki sauce with shrimp, calamari, scallops, mussles, cabbage, and celery.


Curries
Served with steamed jasmine rice. Enjoy tofu, chicken, pork, or beef for 9.35; squid, scallops or shrimp for 12.10; or seafood combination for 14.30. *indicates spicy

#34 Massaman Curry*

Vegetarian (with tofu): $9.35,
Chicken: $9.35,
Pork: $9.35,
Beef: $9.35,
Squid: $12.00,
Shrimp: $12.10,
Seafood combination: $14.30,
Scallops: $12.10,
Vegetarian (without tofu, just vegetables): $9.35

Peanut curry cooked with coconut milk, choice of meat, potatoes, white onions and carrots.

#36 Thai Green Curry*

Vegetarian (with tofu): $9.35,
Chicken: $9.35,
Pork: $9.35,
Beef: $9.35,
Squid: $12.00,
Shrimp: $12.10,
Seafood combination: $14.30,
Scallops: $12.10,
Vegetarian (without tofu, just vegetables): $9.35

Green curry paste cooked with coconut milk, sweet basil leaves, bell peppers, bamboo shoots, and eggplant.

#38 Thai Red Curry*

Vegetarian (with tofu): $9.35,
Chicken: $9.35,
Pork: $9.35,
Beef: $9.35,
Squid: $12.00,
Shrimp: $12.10,
Seafood combination: $14.30,
Scallops: $12.10,
Vegetarian (without tofu, just vegetables): $9.35

Red curry paste with coconut milk, sweet basil leaves, bamboo shoots, bell peppers, and eggplant.

#40 Thai Pumpkin Curry

Vegetarian (with tofu): $9.35,
Chicken: $9.35,
Pork: $9.35,
Beef: $9.35,
Squid: $12.00,
Shrimp: $12.10,
Seafood combination: $14.30,
Scallops: $12.10,
Vegetarian (without tofu, just vegetables): $9.35

#35 Pineapple Curry*

Vegetarian (with tofu): $9.35,
Chicken: $9.35,
Pork: $9.35,
Beef: $9.35,
Squid: $12.00,
Shrimp: $12.10,
Seafood combination: $14.30,
Scallops: $12.10,
Vegetarian (without tofu, just vegetables): $9.35

Red curry paste cooked with the sweet taste of pineapple, sweet basil leaves, bell peppers, coconut milk, green peas, and carrots.

#37 Thai Yellow Curry*

Vegetarian (with tofu): $9.35,
Chicken: $9.35,
Pork: $9.35,
Beef: $9.35,
Squid: $12.00,
Shrimp: $12.10,
Seafood combination: $14.30,
Scallops: $12.10,
Vegetarian (without tofu, just vegetables): $9.35

Yellow curry cooked with coconut milk, potatoes, white onions and carrots.

#39 Panang Curry*

Vegetarian (with tofu): $9.35,
Chicken: $9.35,
Pork: $9.35,
Beef: $9.35,
Squid: $12.00,
Shrimp: $12.10,
Seafood combination: $14.30,
Scallops: $12.10,
Vegetarian (without tofu, just vegetables): $9.35

Panang curry with green beans, bell peppers, sweet basil leaves, and coconut milk.


Stir Fries
Enjoy tofu, chicken, pork, or beef for 9.35; squid, scallops or shrimp for 12.10; or seafood combination for 14.30. *indicates spicy

#41 Pad Prik Khing*

Vegetarian (with tofu): $9.35,
Chicken: $9.35,
Pork: $9.35,
Beef: $9.35,
Squid: $12.00,
Shrimp: $12.10,
Seafood combination: $14.30,
Scallops: $12.10,
Vegetarian (without tofu, just vegetables): $9.35

Prik Khing paste with green beans, bell peppers and kaffir leaves.

#43 Pad Ped*

Vegetarian (with tofu): $9.35,
Chicken: $9.35,
Pork: $9.35,
Beef: $9.35,
Squid: $12.00,
Shrimp: $12.10,
Seafood combination: $14.30,
Scallops: $12.10,
Vegetarian (without tofu, just vegetables): $9.35

Red curry paste with bamboo shoots, eggplant, bell pepper and basil.

#45 Pad Gra Tiem*

Vegetarian (with tofu): $9.35,
Chicken: $9.35,
Pork: $9.35,
Beef: $9.35,
Squid: $12.00,
Shrimp: $12.10,
Seafood combination: $14.30,
Scallops: $12.10,
Vegetarian (without tofu, just vegetables): $9.35

Mushrooms and onions on a bed of steamed broccoli, cabbage, carrots and baby corn.

#47 Sweet and Sour (Pad Priew Wan)

Vegetarian (with tofu): $9.35,
Chicken: $9.35,
Pork: $9.35,
Beef: $9.35,
Squid: $12.00,
Shrimp: $12.10,
Seafood combination: $14.30,
Scallops: $12.10,
Vegetarian (without tofu, just vegetables): $9.35

Carrots, cucumbers, tomatoes, onions and pineapple.

#49 Broccoli with Oyster Sauce

Vegetarian (with tofu): $9.35,
Chicken: $9.35,
Pork: $9.35,
Beef: $9.35,
Squid: $12.00,
Shrimp: $12.10,
Seafood combination: $14.30,
Scallops: $12.10,
Vegetarian (without tofu, just vegetables): $9.35

Stir fried with choice of meat.

#51 Cashew Nuts

Vegetarian (with tofu): $9.35,
Chicken: $9.35,
Pork: $9.35,
Beef: $9.35,
Squid: $12.00,
Shrimp: $12.10,
Seafood combination: $14.30,
Scallops: $12.10,
Vegetarian (without tofu, just vegetables): $9.35

Cashew nuts, bell peppers, onions, carrots, and water chestnuts in sweet chili paste.

#42 Swimming Rama*

Vegetarian (with tofu): $9.35,
Chicken: $9.35,
Pork: $9.35,
Beef: $9.35,
Squid: $12.00,
Shrimp: $12.10,
Seafood combination: $14.30,
Scallops: $12.10,
Vegetarian (without tofu, just vegetables): $9.35

Steamed broccoli, cabbage, carrots, baby corn, and mushrooms topped with peanut sauce.

#44 Eggplant Lover's*

Vegetarian (with tofu): $9.35,
Chicken: $9.35,
Pork: $9.35,
Beef: $9.35,
Squid: $12.00,
Shrimp: $12.10,
Seafood combination: $14.30,
Scallops: $12.10,
Vegetarian (without tofu, just vegetables): $9.35

Fresh eggplant with chili paste, bell peppers, onions and basil.

#46 Pad Ga Prou*

Vegetarian (with tofu): $9.35,
Chicken: $9.35,
Pork: $9.35,
Beef: $9.35,
Squid: $12.00,
Shrimp: $12.10,
Seafood combination: $14.30,
Scallops: $12.10,
Vegetarian (without tofu, just vegetables): $9.35

Onions, bell peppers, mushrooms, and basil in chili sauce.

#48 Mixed Vegetables

Vegetarian (with tofu): $9.35,
Chicken: $9.35,
Pork: $9.35,
Beef: $9.35,
Squid: $12.00,
Shrimp: $12.10,
Seafood combination: $14.30,
Scallops: $12.10,
Vegetarian (without tofu, just vegetables): $9.35

Stir fried assorted vegetables in garlic sauce.

#50 Thai Ginger

Vegetarian (with tofu): $9.35,
Chicken: $9.35,
Pork: $9.35,
Beef: $9.35,
Squid: $12.00,
Shrimp: $12.10,
Seafood combination: $14.30,
Scallops: $12.10,
Vegetarian (without tofu, just vegetables): $9.35

Ginger, onions, bell peppers, mushrooms and celery.


Rice
Enjoy tofu, chicken, pork, or beef for 9.35; squid, scallops or shrimp for 12.10; or seafood combination for 14.30. *indicates spicy

#57 Bangkok Fried Rice*

Vegetarian (with tofu): $9.35,
Chicken: $9.35,
Pork: $9.35,
Beef: $9.35,
Squid: $12.00,
Shrimp: $12.10,
Seafood combination: $14.30,
Scallops: $12.10,
Vegetarian (without tofu, just vegetables): $9.35

With egg, onions, tomatoes and mixed carrots and peas.

#59 BBQ Chicken Fried Rice

$11.00

Fried rice, spiced with curry powder and dry shallot served with our BBQ chicken.

#62 Sticky Rice

$2.50

#58 Pineapple Fried Rice*

Vegetarian (with tofu): $9.35,
Chicken: $9.35,
Pork: $9.35,
Beef: $9.35,
Squid: $12.00,
Shrimp: $12.10,
Seafood combination: $14.30,
Scallops: $12.10,
Vegetarian (without tofu, just vegetables): $9.35

With egg, pineapple, onions, tomatoes, cashew nuts and mixed carrots and peas spiced with curry powder.

#60 Hot Basil Fried Rice

Vegetarian (with tofu): $9.35,
Chicken: $9.35,
Pork: $9.35,
Beef: $9.35,
Squid: $12.00,
Shrimp: $12.10,
Seafood combination: $14.30,
Scallops: $12.10,
Vegetarian (without tofu, just vegetables): $9.35

With egg, onions, mushrooms, bell peppers, and basil in a basil chili sauce.


Sides

#102 Guy Tiew Nuer Sub (Lunch)*

Tofu: $7.15,
Chicken: $7.70,
Beef: $7.70,
Pork: $7.70,
Calamari: $8.80,
Shrimp: $8.80,
Seafood combination: $9.90

Wide rice noodles topped with stir-fried peas, tomatoes, onion, carrots and mushrooms in a sweet and sour sauce.

#200 Peanut Sauce

$1.50

#202 Side of Steamed Rice

$1.10

Small for 1.10 or a Quart for 2.20.

#201 Steamed Vegetables

$3.00


Miscellaneous

Extras

#990 Chop Sticks

Set of chop sticks

#991 Sriracha

Asian hot sauce (if available)